Spc. Stacy R. Mull, a 20-year-old Okemah, Okla., native, and Creek Indian, kneads ingredients to make a Native American-style fried bread during a pow-wow at Camp Taqaddum, Iraq, Sept. 18, 2004. CC BY 2.0/Wikimedia
How to Cook Native American Recipes
Due to traditional values and practices, the ability to prepare Native dishes is a well-kept secret passed down through each generation to the next. Some common recipes, such as fry-bread, are available online.
When we lived on the Keweenaw Bay Reservation and participated in feasts there were foods brought that were excellent, but the originators of the food would not share their secrets.
To read more about native ceremonies and practices, read my book, Dancing My Dream, available through this web site and through Amazon.com.
American Indian Ceremonial Foods
