SUNDAY, JUNE 21: Picnics on the beach, Midsummer parties and bonfires abound at the summer solstice—and, across the Northern Hemisphere, it’s the “longest day of the year.” Astronomically, the summer solstice occurs when the tilt of Earth’s semi-axis in the northern hemisphere is most inclined toward the sun; thus, inhabitants of the north experience more hours and minutes of daylight today than on any other day of the year. (Wikipedia has details.) In several Scandinavian countries, the day is celebrated as Midsummer’s Eve and then Midsummer, complete with an entire day’s worth of outdoor activities for citizens young and old. Wiccans and Pagans may observe Litha, a holiday of gratitude for light and life.
MIDSUMMER: FROM SMORGASBORDS TO BONFIRES
In Scandinavian countries, the longest day of the year is one of the most beloved holidays of the year. Affectionately termed Midsummer, many spend the day outdoors with an extravagant smorgasbord lunch, games for the entire community, time at the beach, dancing and bonfires. (Learn more—and check out an authentic Swedish YouTube video of Midsummer—in our all-summer column.) Whether the long, dark Scandinavian winters are the reason for Midsummer exhilaration or it’s something else altogether, this holiday is unrivaled in many countries of the world.
Flower crowns are all the rage, and this ancient accessory for Midsummer fetes is as easy as gathering a few favorite flowers and basic craft materials. For a tutorial on how to create a chic one, check out Lauren Conrad.com and Cosmopolitan.
The Midsummer menu is as dear to Scandinavians as the Christmas goose or ham is to celebrants of the winter holiday, and fresh strawberries often take center stage in cakes, shortcakes or eaten straight out of the bowl. Other traditional foods include the season’s first potatoes, made with dill and butter; a roast; herring or other types of fish and seafood; hard-boiled eggs and summer cabbage. For recipes and ideas on how to spend the longest day of the year, check out the UK’s The Independent.
LITHA: A TRIBUTE TO STRENGTH OF MID-SUMMER SUN
Adherents of Wicca and Paganism look to the Sun God on the summer solstice, noting the full abundance of nature at the point of mid-summer. Traditionally, fresh fruits and vegetables are the main course at shared meals, and bonfires are lit to pay homage to the full strength of the sun. (Wicca.com has more.) In centuries past, torchlight processions were common; at Stonehenge, the heelstone marks the midsummer sunrise as viewed from the center of the stone circle. Though harvest is not in full swing yet, many wild herbs are mature for picking and, thus, Midsummer is known as “Gathering Day” in Wales and in other various regions. Herbs, gathered most often for medicinal qualities, are gathered and dried for later use.
Interested in a modern-day take on gathering and drying healing herbs? Check out this story by Antioch College student Aubrey Hodapp, whose studies under an herbalist have helped her to deliver local, organic tea to her fellow students and much more (featured this week at FeedTheSpirit).