Meatfare & Cheesefare Sundays: Orthodox Christians prepare for Lent

Cheeseburgers, meat and dairy

On February 23 and March 1, 2020, Orthodox Christians will partake in meat and dairy for the last time before Pascha (Easter). Photo by Marco Verch, courtesy of Flickr

SUNDAY, FEBRUARY 23 and SUNDAY, MARCH 1: Lent is quickly approaching for the world’s 2 billion Christians, and on February 23, Eastern Orthodox churches take the first steps toward their traditional Lenten fast with Meatfare Sunday (also referred to as the Sunday of the Last Judgment). After Meatfare Sunday, no meat may be consumed until Pascha (Easter).

One week later, Cheesefare Sunday will mark the discontinuation of partaking in dairy products until Pascha. For Orthodox Christians, Great Lent begins the day following Cheesefare Sunday, on Clean Monday—this year, March 2.

MEATFARE SUNDAY (THE LAST JUDGMENT )

On Meatfare Sunday, or the Sunday of the Last Judgment, emphasis is placed on the Second Coming and Last Judgment—a time when Christ (in the Gospel of Matthew) refers to coming in glory with the angels to judge the living and the dead. While the opportunity exists, the faithful are encouraged to repent. The parable of the Last Judgment points out that Christ will judge on love: How well one has shared God’s love, and how deeply one has cared for others.

Looking to cook up a delicious meat dish today?  Find recipes at Allrecipes, Southern Living and Food Network.

CHEESEFARE SUNDAY (AND FORGIVENESS)

Berry cheesecake slice with spoon

On March 1, Orthodox Christians will consume dairy for the last time until Pascha. Photo by Marco Verch, courtesy of Flickr

Great Lent commences for Eastern Christians on the day following Cheesefare Sunday, on Clean Monday—but the faithful already are cleaning their slates today, by asking forgiveness and preparing to eliminate dairy from their diets until Pascha. (Dairy is permitted on Cheesefare Sunday, but not from the day following.) In the Orthodox church, this year, March 1 is Forgiveness Sunday (also known as Cheesefare Sunday).

On the search for dairy recipes? Find recipes from Eating Well, Food Network and Dairy Goodness, a recipe collection from the Dairy Farmers of Canada.

Throughout Great Lent and until Pascha (Easter), Eastern Christians will fast from meat and dairy products and only consume oil and wine on occasion.

Starting on the evening of Forgiveness Sunday, the Vespers of Forgiveness will signal the first liturgy of Great Lent; the service will end when attendees ask forgiveness from both fellow congregation members and the priest. If you have Orthodox friends and colleagues, this is a moving liturgy to attend, as the process of forgiveness often is deeply personal for the faithful.

Meatfare and Cheesefare Sundays: Orthodox Christians prepare for Great Lent

If you know someone from the Orthodox Christian tradition, perhaps at work or in your neighborhood, use this icebreaker: Do you observe Meatfare Sunday or Cheesefare Sunday? How does your family prepare for Lent?

 

Cheeseburger, open, with fries on white plate

Orthodox Christians indulge in meat and cheese for the final time before Pascha (Easter) on the Sundays leading up to Great Lent. Photo courtesy of Pxhere.

SUNDAY, FEBRUARY 11 and SUNDAY, FEBRUARY 18: Lent is quickly approaching for the world’s 2 billion Christians, and on February 11, Eastern Orthodox churches take the first steps steps toward their traditional Lenten fast with Meatfare Sunday. After Meatfare Sunday, no meat may be consumed until Pascha (Easter); one week later, Cheesefare Sunday will discontinue the partaking of dairy products until Pascha. For Orthodox Christians, Great Lent begins on Clean Monday—this year, on February 19.

MEATFARE (LAST JUDGMENT) SUNDAY

Though popularly referred to as Meatfare Sunday, this day is more formally known as the Sunday of the Last Judgment. In services, emphasis is placed on the Second Coming and Last Judgment—a time when Christ, in Matthew, refers to coming in glory with the angels to judge the living and the dead. The parable of the Last Judgment points out that Christ will judge on love: How well God’s love has been shared, and how deeply each person has cared for others.

Interested in cooking up a delicious meat dish?  Find recipes at Allrecipes, Woman’s Day and Food Network.

CHEESEFARE SUNDAY (AND FORGIVENESS)

Great Lent commences for Eastern Christians on the day following Cheesefare Sunday, but the faithful already are cleaning their slates (and their plates) today, by asking forgiveness and eliminating dairy from their diets until Pascha. In the Orthodox church, this year, February 18 is Forgiveness Sunday (also known as Cheesefare Sunday).

Looking for some tasty dairy recipes? Check out Eating Well and Food Network.

Meat hasn’t been consumed since last Sunday, but dairy products will be consumed for the final time today. Throughout Great Lent and until Pascha (Easter), Eastern Christians will observe these fasting customs with only occasional exemptions for oil and wine—but never meat or dairy.

Starting tonight, the Vespers of Forgiveness will signal the first liturgy of Great Lent; the service will end when attendees ask forgiveness from both fellow congregation members and the priest. If you have Orthodox friends and colleagues, this is a moving liturgy to attend, as the process of forgiveness often is deeply personal for the faithful.

Meatfare Sunday, Cheesefare Sunday: Orthodox Christians prepare for Lent

Bowl of wings and dairy dip on wooden table

Orthodox Christians consume meat and dairy for the last time on the final two Sundays before Great Lent, and will not resume consumption until after Pascha (Easter). Photo courtesy of Wikimedia Commons

SUNDAY, FEBRUARY 19 and SUNDAY, FEBRUARY 26: Lent is approaching fast for the world’s 2 billion Christians, and on February 19, Eastern Orthodox churches take initial steps toward their traditional Lenten fast with Meatfare Sunday. After Meatfare Sunday, no meat may be consumed until Pascha (Easter); in one week, Cheesefare Sunday will discontinue the partaking of dairy products until Pascha. For Orthodox Christians, Great Lent begins on Clean Monday—this year, on February 27.

MEATFARE SUNDAY (AND THE LAST JUDGMENT )

Though commonly referred to as Meatfare Sunday, this day is more formally known as the Sunday of the Last Judgment. In services, emphasis is placed on the Second Coming and Last Judgment—a time when Christ, in Matthew, refers to coming in glory with the angels to judge the living and the dead. While the opportunity exists, the faithful are encouraged to repent. The parable of the Last Judgment points out that Christ will judge on love: How well one has shared God’s love, and how deeply one has cared for others.

Looking to cook up a mouthwatering meat dish (or two) today?  Find recipes at Allrecipes, Southern Living and Food Network.

CHEESEFARE SUNDAY (AND FORGIVENESS)

Great Lent commences for Eastern Christians on the day following Cheesefare Sunday, on Clean Monday—but the faithful already are cleaning their slates (and their plates) today, by asking forgiveness and eliminating dairy from their diets until Pascha. In the Orthodox church, this year, February 26 is Forgiveness Sunday (also known as Cheesefare Sunday).

On the search for a few tasty dairy recipes? Find recipes for all courses from Eating Well, Food Network and Dairy Goodness, a recipe collection from the Dairy Farmers of Canada.

Meat hasn’t been consumed since last Sunday, on Meatfare sunday, but dairy products will be consumed for the final time today. Throughout Great Lent and until Pascha (Easter), Eastern Christians will observe these fasting customs with only occasional exemptions for oil and wine—but never meat or dairy.

Starting tonight, the Vespers of Forgiveness will signal the first liturgy of Great Lent; the service will end when attendees ask forgiveness from both fellow congregation members and the priest. If you have Orthodox friends and colleagues, this is a moving liturgy to attend, as the process of forgiveness often is deeply personal for the faithful.