Michaelmas, Michael and all Angels: Christians honor archangel with fairs, more

“Eat a goose on Michaelmas Day, Want not for money all the year.”
Popular wisdom associated with Michaelmas

St. Michael archangel

Statue of St. Michael defeating Satan. Photo by
Michel Hébert, courtesy of Flickr

FRIDAY, SEPTEMBER 29: Try roasting a goose today, to honor one of the most popular Christian feasts: Michaelmas. Beyond honoring St. Michael the Archangel, Michaelmas has taken on a seasonal association through the centuries, signaling the beginning of autumn. In the United Kingdom and Ireland, “Michaelmas” is the name of the first term of the academic year, while in Wales and England, “Michaelmas” is associated with one of four terms of the year in the courts. Michaelmas fairs have been conducted for hundreds of years.

For the faithful, autumn ushers in the darker half of the year, and St. Michael is an angelic warrior, prayerfully invoked by the faithful for extra protection.


Christianity is split on how to regard “Archangels,” but generally seven are recognized in Christian tradition—and three of them are honored liturgically. Among these, St. Michael is the seen as the greatest of all the Archangels. Hebrew for “Who is like God,” Michael carried the victory over Lucifer in the war of heaven. Michael appears several times in the Hebrew scriptures and generally is seen as an advocate of Israel. Michael also is honored in Islam for his role in carrying out God’s plans.

Often depicted as a white-robed angel with his foot on a demon, St. Michael is the warrior of God. Not surprisingly, the Archangel has become the patron of soldiers, mariners and anyone going into battle. Several divine appearances are credited to St. Michael, including one reported by St. Joan of Arc.

The Golden Legend describes in great detail the battles of St. Michael, but none are to be as great as his final victory over the Antichrist. According to the Golden Legend, the Archangel Michael will slay the Antichrist on the Mount of Olivet.


As the Aster blooms around this time each year, it has slowly gained a new name: the Michaelmas Daisy. In every color from white to pink to purple, the Michaelmas Daisy is the original flower from which lovers pick petals and alternately chant, “S/he loves me, S/he loves me not.” Gardens in England and the United Kingdom still attract throngs of visitors around Michaelmas for their glorious displays of Michaelmas daisies.

Geese were once plentiful on Michaelmas—as were autumn apples—and the most popular dish of Michaelmas has always been roast goose and apples. Side dishes and desserts vary by country, with the Irish making Michaelmas Pie and Scots baking St. Michael’s Bannock, a type of scone. (Get recipes and more from Catholic Culture and FishEaters.) Legend known across the UK tells that blackberries should not be picked after this feast day, and therefore, dishes containing blackberries are also popular on the Michaelmas table.

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Michaelmas: Christians honor archangel, revive cooked goose traditions

TUESDAY, SEPTEMBER 29: Roast goose, blackberry crumble and apple dolls characterize a festival for an angelic warrior, celebrated with customs that date back many centuries: Today is Michaelmas, the feast of St. Michael the Archangel.

Observed in the Anglican, Catholic and Lutheran churches, the Feast of St. Michael honors the greatest of all the Archangels. Known for his protection against wickedness and darkness, it has long been custom on St. Michael’s Day day to encourage the Archangel’s aid for the coming winter months.


In the 5th century, a basilica near Rome was built and dedicated to St. Michael on September 30, with celebrations starting the evening before; thus, September 29 became established as the feast day for the Archangel in the Western Christian Church. (Wikipedia has details.) Shrines were built in high places for the Archangel of protection, and Mont-Saint-Michel has served as a place of pilgrimage for a millenia. Some Christian traditions honor Michael with other archangels on September 29, while others honor St. Michael alone.

Did you know? The Eastern Orthodox Church does not observe Michaelmas (with the exception of the Serbian Orthodox Church), and instead, the Greek Orthodox tradition honors archangels on November 8.

With a date near the Equinox, Michaelmas soon became associated with the start of autumn and quarter days—days when accounts were settled in England and Ireland. Michaelmas livestock and hiring fairs were held at this time, and many events in Scotland included processions and sports. Today, Michaelmas fairs continue in some parts of England, complete with music and dancing, art and delicious fare. (Read about this year’s fair at Bishop’s Castle.) Courts of Wales and England deem “Michaelmas” the first of four terms of the year and, at various educational institutions in Ireland and the UK, “Michaelmas” is, similarly, the name of the first term of the academic year.


Apple harvest at this time of year has given way to long-standing Michaelmas customs that involve apples, such as the carving of applehead dolls. In addition, folklore suggests that blackberries may not be picked after Michaelmas, because Satan fell from heaven into (or, as the story also goes, he stepped onto) blackberry bushes. Therefore, blackberry pies and crumbles remain a popular dish for Michaelmas. In Scotland and Ireland, a St. Michael’s bannock or St. Michael’s cake was also prepared. (Learn more about Irish Michaelmas customs, here.) Today, the British Goose Producers (BGP) is hoping for a revived Michaelmas goose tradition. On its website, a contact list of goose stockists can assist those in search of a holiday goose.

Looking for Michaelmas recipes? Find instructions for an array of menu items at Catholic Culture. For goose food preparation ideas,  visit Fish Easters, Food Network and AllRecipes. Interested in making applehead dolls? Mother Earth News has a how-to article, complete with the tradition’s history.