Nativity Fast: Eastern Orthodox Christians begin fast, prepare for Nativity

vegan food, Orthodox Christian Nativity Fast

For the Nativity Fast, Eastern Orthodox Christians avoid meat, dairy, fish, oil and wine (with a few days of exception). Photo by Marco Verch Professional Photographer, courtesy of Flickr

WEDNESDAY, NOVEMBER 15: The American Thanksgiving may still be around the corner, but millions of Orthodox Christians across the globe are turning toward the season of Jesus’s birth—which they refer to as the Nativity—with, today, the start of the Nativity Fast.

For many centuries, Eastern Christians have prepared for the Nativity with a 40-day Nativity Fast. Traditionally, two periods comprise the Nativity Fast: Nov. 15-Dec. 19, and Dec. 20-24. (Note: The Nativity Fast is observed November 15-December 24 in the Gregorian calendar. Some Orthodox follow other traditional calendars, such as the Julian calendar.)

In the Gregorian calendar, December 20 launches the Forefeast of the Nativity, with chanting of Nativity hymns each day through Dec. 24 (Paramony). On Paramony—called Christmas Eve in the Western Christian church—no solid food is consumed until the first star is observed in the evening sky; afterward, the fast is joyously broken. Many then head to the traditional All-Night Vigil, while others attend the Divine Liturgy for the Nativity of Christ on Christmas morning.

Did you know? The Nativity Fast thematically focuses on glorification of the Incarnation of God; the Western Advent focuses on the two comings (or advents) of Jesus. 

Traditional Orthodox fasting is no simple task: It means giving up meat and dairy, in addition to fish, wine and oil (fish, wine and oil are, however, permitted on specific days). Yet Orthodox teaching instructs that fasting be undertaken with gladness and in a sense of earnest anticipation—in the promise that these devout preparations will deepen reflections on the moment when God became human. Fasting for Orthodox Christians includes abstinence from foods, negative emotions and greed. Prayer and almsgiving complement the fasting period.

You may ask: Are American Orthodox Christians allowed to break the Nativity Fast for Thanksgiving? In short: It depends. Under the direction of Archbishop Iakovos, primate of the Greek Orthodox Archdiocese of North and South America from 1959-1996, a special dispensation was issued that permitted the faithful to break fast in order to celebrate Thanksgiving. On a local level, most clergy give dispensation for Thanksgiving, though there are some that do not. For those Orthodox Christians following the Julian calendar, the Nativity Fast starts after the American Thanksgiving.

THE PURPOSE OF FASTING: A SYNOPSIS

What is the purpose of fasting, according to the Eastern Orthodox Christian church? Following is pastoral advice from the website of the Antiochian Orthodox archdiocese for America:

The purpose of fasting is to focus on the things that are above, the Kingdom of God. It is a means of putting on virtue in reality, here and now. Through it we are freed from dependence on worldly things. We fast faithfully and in secret, not judging others, and not holding ourselves up as an example. 

Fasting in itself is not a means of pleasing God. Fasting is not a punishment for our sins. Nor is fasting a means of suffering and pain to be undertaken as some kind of atonement. Christ already redeemed us on His Cross. Salvation is a gift from God that is not bought by our hunger or thirst.

We fast to be delivered from carnal passions so that God’s gift of Salvation may bear fruit in us. We fast and turn our eyes toward God in His Holy Church. Fasting and prayer go together. Fasting is not irrelevant. Fasting is not obsolete, and it is not something for someone else. Fasting is from God, for us, right here and right now. 

PROPHETS AND THE AFTERFEAST

Throughout the Nativity Fast, several key figures are highlighted with feast days—in particular, the prophets who Eastern Christians believe laid the groundwork for the Incarnation: Obadiah, Nahum, Habbakuk, Zephaniah, Haggai, Daniel and the Three Holy Youths. Sundays leading up to Nativity also bring attention to ancestors of the church and righteous men and women who pleased God.

On December 25 (or January 7, in the Julian calendar) it is the Feast of the Nativity. On this day fasting is forbidden, and a fast-free period—or Afterfeast—lasts through January 4 (or later, depending on one’s calendar).

Nativity Fast: Eastern Orthodox Christians begin period of preparation for Christ’s birth

Nativity Orthodox Christian

Photo courtesy of Wikimedia Commons

MONDAY, NOVEMBER 15: While the American Thanksgiving has not have arrived yet, millions of Orthodox Christians around the world are turning toward the season of Jesus’s birth—which they refer to formally as the Nativity—with, today, the start of the Nativity Fast. For many centuries, Eastern Christians have prepared for the Nativity with a 40-day Nativity Fast.

Note: The variance between starting on (what today is) November 15 and 28 stems from traditional methods of keeping the calendar through many centuries. Some Orthodox church headquarters in the U.S. now list both dates on their websites, because parish leaders know that some families who attend prefer to follow one calendar, while others may follow calendars that match relatives in their countries of origin.

Two periods comprise the Nativity Fast (the dates of which are stated, here, per the Gregorian calendar): Nov. 15-Dec. 19, and Dec. 20-24. December 20 launches the Forefeast of the Nativity, with chanting of Nativity hymns each day through Dec. 24 (Paramony). On Paramony—called Christmas Eve in the Western Christian church—no solid food is consumed until the first star is observed in the evening sky; afterward, the fast is joyously broken. Many then head to the traditional All-Night Vigil, while others attend the Divine Liturgy for the Nativity of Christ on Christmas morning.

Did you know? The Nativity Fast thematically focuses on glorification of the Incarnation of God; the Western Advent focuses on the two comings (or advents) of Jesus. 

Traditional Orthodox fasting is no simple task: It means giving up meat and dairy, in addition to fish, wine and oil (fish, wine and oil are, however, permitted on specific days). Yet Orthodox teaching instructs that fasting be undertaken with gladness and in a sense of earnest anticipation—in the promise that these devout preparations will deepen reflections on the moment when God became human. Fasting for Orthodox Christians includes abstinence from foods, negative emotions and greed. Prayer and almsgiving complement the fasting period.

THE PURPOSE OF FASTING: A SYNOPSIS

What is the purpose of fasting, according to the Eastern Orthodox Christian church? Following is pastoral advice from the website of the Antiochian Orthodox archdiocese for America:

The purpose of fasting is to focus on the things that are above, the Kingdom of God. It is a means of putting on virtue in reality, here and now. Through it we are freed from dependence on worldly things. We fast faithfully and in secret, not judging others, and not holding ourselves up as an example. 

Fasting in itself is not a means of pleasing God. Fasting is not a punishment for our sins. Nor is fasting a means of suffering and pain to be undertaken as some kind of atonement. Christ already redeemed us on His Cross. Salvation is a gift from God that is not bought by our hunger or thirst.

We fast to be delivered from carnal passions so that God’s gift of Salvation may bear fruit in us. We fast and turn our eyes toward God in His Holy Church. Fasting and prayer go together. Fasting is not irrelevant. Fasting is not obsolete, and it is not something for someone else. Fasting is from God, for us, right here and right now. 

PROPHETS AND THE AFTERFEAST

Throughout the Nativity Fast, several key figures are highlighted with feast days—in particular, the prophets who Eastern Christians believe laid the groundwork for the Incarnation: Obadiah, Nahum, Habbakuk, Zephaniah, Haggai, Daniel and the Three Holy Youths. Sundays leading up to Nativity also bring attention to ancestors of the church and righteous men and women who pleased God.

On December 25 (or January 7), the Feast of the Nativity, fasting is forbidden; a fast-free period, or Afterfeast, lasts through January 4—or later, depending on one’s calendar.

Nativity Fast: Eastern Orthodox Christians begin preparations for Divine Infant

SUNDAY, NOVEMBER 15—or SATURDAY, NOVEMBER 28: The American Thanksgiving may not have arrived yet, but millions of Orthodox Christians around the world are turning toward the season of Jesus’s birth—which they refer to formally as the Nativity—with, today, the start of the Nativity Fast. For many centuries, Eastern Christians have prepared for the Nativity with a 40-day Nativity Fast.

Note: The variance between starting on (what today is) November 15 and 28 stems from traditional methods of keeping the calendar through many centuries. Some Orthodox church headquarters in the U.S. now list both dates on their websites, because parish leaders know that some families who attend prefer to follow one calendar, while others may follow calendars that match relatives in their countries of origin.

Two periods comprise the Nativity Fast (the dates of which are stated, here, per the Gregorian calendar): Nov. 15-Dec. 19, and Dec. 20-24. December 20 launches the Forefeast of the Nativity, with chanting of Nativity hymns each day through Dec. 24 (Paramony). On Paramony—called Christmas Eve in the Western Christian church—no solid food is consumed until the first star is observed in the evening sky; afterward, the fast is joyously broken. Many then head to the traditional All-Night Vigil, while others attend the Divine Liturgy for the Nativity of Christ on Christmas morning.

Traditional Orthodox fasting is no simple task: It means giving up meat and dairy, in addition to fish, wine and oil (fish, wine and oil are, however, permitted on specific days). Yet Orthodox teaching instructs that fasting be undertaken with gladness and in a sense of earnest anticipation—in the promise that these devout preparations will deepen reflections on the moment when God became human. Fasting for Orthodox Christians includes abstinence from foods, negative emotions and greed. Prayer and almsgiving complement the fasting period.

THE PURPOSE OF FASTING: A SYNOPSIS

What is the purpose of fasting, according to the Eastern Orthodox Christian church? Following is pastoral advice from the website of the Antiochian Orthodox archdiocese for America:

The purpose of fasting is to focus on the things that are above, the Kingdom of God. It is a means of putting on virtue in reality, here and now. Through it we are freed from dependence on worldly things. We fast faithfully and in secret, not judging others, and not holding ourselves up as an example. 

Fasting in itself is not a means of pleasing God. Fasting is not a punishment for our sins. Nor is fasting a means of suffering and pain to be undertaken as some kind of atonement. Christ already redeemed us on His Cross. Salvation is a gift from God that is not bought by our hunger or thirst.

We fast to be delivered from carnal passions so that God’s gift of Salvation may bear fruit in us. We fast and turn our eyes toward God in His Holy Church. Fasting and prayer go together. Fasting is not irrelevant. Fasting is not obsolete, and it is not something for someone else. Fasting is from God, for us, right here and right now. 

NATIVITY FAST, PROPHETS AND THE AFTERFEAST

Throughout the Nativity Fast, several key figures are highlighted with feast days—in particular, the prophets who Eastern Christians believe laid the groundwork for the Incarnation: Obadiah, Nahum, Habbakuk, Zephaniah, Haggai, Daniel and the Three Holy Youths. Sundays leading up to Nativity also bring attention to ancestors of the church and righteous men and women who pleased God.

On December 25 (or January 7), the Feast of the Nativity, fasting is forbidden; a fast-free period, or Afterfeast, lasts through January 4—or later, depending on one’s calendar.

Nativity Fast: Preparations begin for Orthodox Christians

FRIDAY, NOVEMBER 15—or THURSDAY, NOVEMBER 28: The season of preparation for Christ’s birth begins for Orthodox Christians with a 40-day period of abstinence known as the Nativity Fast.

Usually, our ReadTheSpirit magazine column about this centuries-old practice focuses on the earlier start of the fasting period, which is most common in the U.S. Here is how the Greek Orthodox Archdiocese of America explains this period of self-denial and deepening spiritual reflection:

The Nativity Fast is one of four main fast periods throughout the ecclesiastical year. Beginning on November 15 and concluding on December 24, the Nativity Fast gives individuals the opportunity to prepare for the Feast of the Nativity of Our Lord and Savior  on December 25. By abstaining from certain food and drink—particularly from meat, fish, dairy products, olive oil, and wine—as well as focusing more deeply on prayer and almsgiving, we can find that the primary aim of fasting is to make us conscious of our dependence upon God.

However, in this 2019 holiday column we are aware of almost daily newspaper headlines about Ukraine and Russia—so we are including their later starting date, as well. That variance between starting on what today is November 15 and 28 stems from traditional methods of keeping the calendar through many centuries. Some Orthodox church headquarters in the U.S. now list both dates on their websites, because parish leaders know that some families who attend prefer to follow one calendar—while others may follow calendars that match relatives in their countries of origin.

One Russian Orthodox church on the West Coast, for example, has this note on its website’s calendar: “During this fast, the general rule is that from Nov. 15/Nov. 28—and up until the Feast of Nativity (Christmas)—no meat, meat-products, dairy, dairy-products or egg and egg-products are eaten. Children under 7, lactating and pregnant women are exempt.” Both dates are offered because it’s clear to the pastor that Orthodox Christians from other backgrounds like to attend liturgies at that church.

Many American-based Orthodox clergy and lay people have to navigate complex cultural expectations.

Making American Exceptions and Adaptations

One of the most popular writers about American Orthodox faith and culture is theologian and educator Federica Matthewes-Green—a famous convert to Orthodoxy in the early 1990s. Over the past two decades, she has appeared on national panels and in public TV documentaries as an expert on the American experience of Orthodoxy. Among her most popular introductions to the Orthodox church is her 1997 memoir, Facing East—A Pilgrim’s Journey into the Mysteries of Orthodoxy

In that book, she writes:

Last Saturday, when I went out with a friend for lunch, I mentioned that we were in the Nativity fast. When she asked what that meant, I replied that we go without meat from November 15 to Christmas, 40 days. Our parish doesn’t observe a stringent fast now like we do before Pascha (Easter), though some Orthodox do. I said, “Of course, we make an exception on Thanksgiving. We eat turkey.”

“Then what?” she asked. “Do you have to feel guilty about it and go to confession?”

“No,” I said, “American Orthodox generally make an exception and feast on Thanksgiving. Because it’s a local custom.” A minute later I realize how funny this sounds In Orthodoxy, the vast United States of America from sea to shining sea is “local.”

‘We Fast Faithfully and in Secret’

Despite that practical advice from her parish—most official Orthodox websites, even in the U.S., don’t mention a Thanksgiving adaptation. What they offer is pastoral advice about the contemporary spiritual value of fasting—and a warning not to judge others for how they choose to follow this call to self denial. Pastors tend to warn against pointing fingers at others whose fasting practice may not be as strict.

Here’s an example from the website of the Antiochian Orthodox archdiocese for America. The archdiocesan website first offers a detailed fasting chart, then adds this pastoral advice:

The purpose of fasting is to focus on the things that are above, the Kingdom of God. It is a means of putting on virtue in reality, here and now. Through it we are freed from dependence on worldly things. We fast faithfully and in secret, not judging others, and not holding ourselves up as an example. 

Fasting in itself is not a means of pleasing God. Fasting is not a punishment for our sins. Nor is fasting a means of suffering and pain to be undertaken as some kind of atonement. Christ already redeemed us on His Cross. Salvation is a gift from God that is not bought by our hunger or thirst.

We fast to be delivered from carnal passions so that God’s gift of Salvation may bear fruit in us. We fast and turn our eyes toward God in His Holy Church. Fasting and prayer go together. Fasting is not irrelevant. Fasting is not obsolete, and it is not something for someone else. Fasting is from God, for us, right here and right now. 

NATIVITY FAST: PROPHETS & PARAMONY

Throughout the Nativity Fast, several key figures are highlighted with feast days—in particular, the prophets who Eastern Christians believe laid the groundwork for the Incarnation: Obadiah, Nahum, Habbakuk, Zephaniah, Haggai, Daniel and the Three Holy Youths. Sundays leading up to Nativity also bring attention to ancestors of the Church and righteous men and women who pleased God.

The Forefeast of the Nativity begins December 20 (or later, depending on one’s calendar), with the chanting of Nativity hymns every day until the Eve of the Nativity—or, Paramony. On Paramony—called Christmas Eve in the Western Christian Church—no solid food is partaken until the first star is seen in the evening sky. The fast is joyously broken, and while many head to the traditional All-Night Vigil, others attend the Divine Liturgy for the Nativity of Christ on Christmas morning.

On December 25, the Feast of the Nativity, fasting is forbidden; a fast-free period, or Afterfeast, lasts through January 4—or later, depending on one’s calendar.

Nativity Fast: Orthodox Christians begin joyous fasting period for Jesus’s birth

WEDNESDAY, NOVEMBER 15: Even before the American Thanksgiving, millions of Orthodox Christians around the world are looking toward Jesus’s birth, which they refer to formally as the Nativity. Of course, in Western Christian culture, we know this as the period leading up to Christmas. For many centuries, Eastern Christians have prepared with a 40-day Nativity Fast.

By Western standards, this is a daunting spiritual and physical challenge. Traditional Orthodox fasting means giving up meat and dairy in addition to fish, wine and oil; fish, wine and oil are, however, permitted on specific days. (Learn more from the Antiochian Orthodox Christian Archdiocese of North America.) Throughout the Nativity Fast, several other holidays take place, such as St. Andrew’s Day, St. Nicholas Day and recognition of those prophets regarded by Eastern Christians as having prepared the way for the Incarnation: Obadiah, Nahum, Habbakuk, Zephaniah, Haggai, Daniel and the Three Holy Youths.

Two periods comprise the Nativity Fast: Nov. 15-Dec. 19, and Dec. 20-24. December 20 launches the Forefeast of the Nativity, with chanting of Nativity hymns each day through the Dec. 24 (Paramony). On Paramony, no solid food is consumed until the first star is observed in the evening sky, and afterward, the fast is joyously broken.

Orthodox teaching instructs that fasting be undertaken with gladness and in a sense of earnest anticipation—in the promise that these devout preparations will deepen reflections on the moment when God became human. (OCA.org has more.) Fasting for Orthodox Christians includes abstinence from foods, negative emotions and greed; prayer and almsgiving complement the fasting period.

Note: The Nativity Fast is observed November 15-December 24 in the Gregorian calendar. Some Orthodox follow other traditional calendars. For example, many Armenian Christians begin their fast later and focus on January 6 as the Feast of the Nativity.

September, October and November: Warm up as the season cools down

SEPTEMBER and OCTOBER and NOVEMBER 2015—The crunch of autumn leaves, the sharp scents of cinnamon and clove and the comfort of steaming soups and drinks usher in the chill of autumn.

Fall officially begins in September with the Autumnal Equinox, when those in the Northern Hemisphere prepare for the darker half of the year and Pagans embrace Mabon, a holiday celebrating the harvest. (You’ll find links to all of our holiday coverage, including a story about the Equinox and Mabon, by visiting www.InterfaithHolidays.com)

Both Jews and Orthodox Christians welcome a New Year in September, with Jews marking Rosh Hashanah and often consuming plenty of honey. But, honey isn’t reserved for Jewish families as September is also National Honey Month.

October brings cooler weather and kicks off with the International Day of Older Persons, perhaps foreshadowing November’s National Family Caregivers Month. The astrological events of equinox are intensified with the end of Daylight Savings Time, in November, as a season of winter holidays approaches—often filled with warm candlelight and abundant feasts. Squashes, pumpkins, cranberries and root vegetables fill tables for Thanksgiving in November (or, for Canadians, in October). November brings Native American Heritage Month in the U.S., and across much of the world, German heritage is highlighted through Oktoberfest, one month earlier.

Get scared silly—or just indulge in treats—on Halloween, an international holiday of spooks and gooks. Many traditions of Halloween are ancient in nature and can be tied to pagan customs, and today, modern Pagans and Wiccans practice Samhain at this time of year. In Mexico, the Day of the Dead honors deceased ancestors in a colorful way, and Christians recall the spirits of saints on All Saints’ Day.

Celebrate friends and bonds with International Women’s Friendship Month in September, and start seeing pink with Breast Cancer Awareness Month, in October. Take the opportunity to attend a play or a musical performance in October, too, as it is National Arts and Humanities Month. Recognize the struggles and successes of gays and lesbians with LGBTQ Month, in October. Hosts for the holidays keep in mind the needs of their guests, and October raises awareness of Celiac Disease. Those who don’t eat meat are remembered during October—Vegetarian Month—and November, Vegan Month.

As the days of November become colder and darker, the winter holiday season begins, with Diwali—the Festival of Lights—in India. Orthodox Christians begin the Nativity Fast in anticipation of Christmas, and for Western Christians, Advent brings the light of the season.

Check out these month-long highlights …

OCTOBER: ST. FRANCIS PET BLESSINGS AND HALLOWEEN

Pope Francis visited the U.S. to much acclaim in late September, but it’s his namesake—St. Francis of Assisi—who is recognized as October begins. October 4 brings the Feast of St. Francis of Assisi, a saint renowned for his love of animals, ecology and the poor. Pet blessings in Francis’s name have become commonplace at churches worldwide, and as environmental concerns grow deeper, Christians look to him as a Patron Saint of Ecology. Later in the month, Wiccans observe Samhain while Halloween reigns strong in many countries. Whether honoring deceased ancestors or donning costumes, there exists an undeniable link between the ancient pagan customs and today’s Halloween traditions. In Mexico and parts of Latin America, Dia de los Muertos falls during or immediately after Halloween, and is a day to celebrate the dead with food and drinks, parties and joyous remembrances.

NOVEMBER:  THE HOLIDAYS OF LIGHT

As the days become darker and colder in the Northern Hemisphere, a holiday season begins that commemorates light, warmth and goodness. In India, Diwali is one of the largest festivals of the year, also known as the Festival of Lights. Homes are extensively cleaned in preparation for the festival, and lighted lamps (diyas) are lit inside and outside the home. Gifts are exchanged and sweets consumed across India. For Jains, Diwali remembers the attainment of moksha by Mahavira, a Tirthankar, or spiritual exemplar. Across Eastern Orthodox Christianity, the Nativity Fast begins, preparing the faithful for Christ’s birth. In Western Christianity, Advent commences. Candles, lamps and lights are common across several spectrums of holidays, bringing to mind the victory of goodness over evil and light in the darkness.

Nativity Fast: Eastern Christians prepare for birth of Jesus Christ

SATURDAY, NOVEMBER 15: Preparations for Jesus’s birth begin in the Orthodox Christian Church as adherents begin the 40-day Nativity Fast.

The faithful are supposed to undertake this challenging tradition with joy and in a spirit of earnest anticipation. By fasting, Orthodox Christians embrace their own humanity and, at the same time, the moment at which God became human, according to Orthodox teaching.

The Nativity Fast is divided into two periods: November 15-December 19, and December 20-24. Both fasting periods follow the traditional fasting discipline (without meat, dairy, fish, wine or oil), but each also allows for fish, wine and oil on specific days. Several other holidays will fall within the Nativity Fast, such as St. Andrew’s Day, St. Nicholas Day, the Sunday of the Forefathers and the Sunday of the Fathers. (Wikipedia has details.)

Orthodox theology holds that bodily fasting ultimately influences the soul. During the Nativity Fast, the faithful turn away from worldly desires and toward God. The fasting includes not only bodily abstinence, but also fasting from negative emotions, hatred and greed. Prayer and almsgiving are a major part of the spiritual discipline. (Learn more from Orthodox Church in America.)

Note: The Nativity Fast is observed November 15-December 24 in the Gregorian calendar and the Revised Julian calendar. Followers of the Julian calendar, which is currently 13 days behind the Gregorian, will begin the fast on November 28 of the Gregorian calendar.