Meatfare, Cheesefare Sunday: Triodion and Lent preparations amp up for Orthodox Christians

Photo by Gabriela Osinska, courtesy of Pexels

SUNDAY, FEBRUARY 23 and SUNDAY, MARCH 2: Lent is quickly approaching for the world’s 2 billion Christians, and on February 23, Eastern Orthodox churches take the first steps toward their traditional Lenten fast with Meatfare Sunday (also referred to as the Sunday of the Last Judgment). After Meatfare Sunday, no meat may be consumed until Pascha (Easter).

One week later, Cheesefare Sunday will mark the discontinuation of partaking in dairy products until Pascha. For Orthodox Christians, Great Lent begins the day following Cheesefare Sunday, on Clean Monday—this year, March 3.

MEATFARE SUNDAY (THE LAST JUDGMENT )

On Meatfare Sunday, or the Sunday of the Last Judgment, emphasis is placed on the Second Coming and Last Judgment—a time when Christ (in the Gospel of Matthew) refers to coming in glory with the angels to judge the living and the dead. While the opportunity exists, the faithful are encouraged to repent. The parable of the Last Judgment points out that Christ will judge on love: How well one has shared God’s love, and how deeply one has cared for others.

Looking to cook up a delicious meat dish today?  Find recipes at Allrecipes, Southern Living and Food Network.

 

CHEESEFARE SUNDAY (AND FORGIVENESS)

Great Lent commences for Eastern Christians on the day following Cheesefare Sunday, on Clean Monday—but the faithful already are cleaning their slates today, by asking forgiveness and preparing to eliminate dairy from their diets until Pascha. (Dairy is permitted on Cheesefare Sunday, but not from the day following.) In the Orthodox church, this year, March 1 is Forgiveness Sunday (also known as Cheesefare Sunday).

On the search for dairy recipes? Find recipes from Eating Well, Food Network and Dairy Goodness, a recipe collection from the Dairy Farmers of Canada.

Throughout Great Lent and until Pascha (Easter), Eastern Christians will fast from meat and dairy products and only consume oil and wine on occasion.

Starting on the evening of Forgiveness Sunday, the Vespers of Forgiveness will signal the first liturgy of Great Lent; the service will end when attendees ask forgiveness from both fellow congregation members and the priest. If you have Orthodox friends and colleagues, this is a moving liturgy to attend, as the process of forgiveness often is deeply personal for the faithful.

Triodion: Eastern Orthodox Christians reflect, prepare during Lenten Triodion

The interior of Saint Demetrios Greek Orthodox Church in Jersey City, New Jersey. Photo by Tzim78, courtesy of Wikimedia Commons

SUNDAY, FEBRUARY 9: Although the Christian Lent—a preparation period before Easter—is still weeks away, Eastern Orthodox Christians are beginning a pre-Lenten spiritually reflective period today, in a span known as the Lenten Triodion.

With a focus on humility, this initial Sunday recalls the story from Luke 18:10-14, about two men Jesus described as they prayed. One man was proud of his righteousness and showed off as he invoked God’s blessing; the other man was a “tax collector,” sometimes called a “Publican.” According to Luke, this man “stood off at distance and did not think he was good enough even to look up toward heaven. He was so sorry for what he had done that he pounded his chest and prayed, ‘God have pity on me! I am such a sinner.’” Many believe that Jesus’s point, in this story, was that people should approach prayer with the utter humility of the tax collector.

TRIODION: SUNDAYS LEADING TO GREAT LENT

In this year’s Eastern Orthodox Christian (Gregorian) calendar, Feb. 16 is the Sunday of the Prodigal Son, emphasizing the need for loving forgiveness; Sunday, Feb. 23 is the Sunday of the Last Judgment. Sunday, March 2 follows, with Forgiveness Sunday, and Great Lent commences the following day—on Clean Monday.

Did you know?

The name “Triodion” is the title of the liturgical guidebook followed in the weeks leading up to Great Lent.

Triodion is a liturgical book used by the Eastern Orthodox and Byzantine Catholic churches. The book contains the propers for the fasting period preceding Pascha (Easter) and for the weeks leading up to the fast. This particular page comes from a 1491 Triodion, published in “old church Slavonic” in Kraków, Poland.

Nativity Fast: Eastern Orthodox Christians prepare for season of Christ’s birth

A painting of the Nativity, by Gerard David. Photo courtesy of Wikimedia Commons

FRIDAY, NOVEMBER 15: Millions of Orthodox Christians across the globe are turning, today, toward the season of Jesus’s birth—which they refer to as the Nativity—with the start of the Nativity Fast.

For many centuries, Eastern Christians have prepared for the Nativity with a 40-day Nativity Fast. Traditionally, two periods comprise the Nativity Fast: Nov. 15-Dec. 19, and Dec. 20-24. (Note: The Nativity Fast is observed November 15-December 24 in the Gregorian calendar. Some Orthodox follow other traditional calendars, such as the Julian calendar.)

In the Gregorian calendar, December 20 launches the Forefeast of the Nativity, with chanting of Nativity hymns each day through Dec. 24 (Paramony). On Paramony—called Christmas Eve in the Western Christian church—no solid food is consumed until the first star is observed in the evening sky; afterward, the fast is joyously broken. Many then head to the traditional All-Night Vigil, while others attend the Divine Liturgy for the Nativity of Christ on Christmas morning.

Did you know? The Nativity Fast thematically focuses on glorification of the Incarnation of God; the Western Advent focuses on the two comings (or advents) of Jesus. 

Traditional Orthodox fasting is no simple task: It means giving up meat and dairy, in addition to fish, wine and oil (fish, wine and oil are, however, permitted on specific days). Yet Orthodox teaching instructs that fasting be undertaken with gladness and in a sense of earnest anticipation—in the promise that these devout preparations will deepen reflections on the moment when God became human. Fasting for Orthodox Christians includes abstinence from foods, negative emotions and greed. Prayer and almsgiving complement the fasting period.

You may ask: Are American Orthodox Christians allowed to break the Nativity Fast for Thanksgiving? In short: It depends. Under the direction of Archbishop Iakovos, primate of the Greek Orthodox Archdiocese of North and South America from 1959-1996, a special dispensation was issued that permitted the faithful to break fast in order to celebrate Thanksgiving. On a local level, most clergy give dispensation for Thanksgiving, though there are some that do not. For those Orthodox Christians following the Julian calendar, the Nativity Fast starts after the American Thanksgiving.

THE PURPOSE OF FASTING: A SYNOPSIS

What is the purpose of fasting, according to the Eastern Orthodox Christian church? Following is pastoral advice from the website of the Antiochian Orthodox archdiocese for America:

The purpose of fasting is to focus on the things that are above, the Kingdom of God. It is a means of putting on virtue in reality, here and now. Through it we are freed from dependence on worldly things. We fast faithfully and in secret, not judging others, and not holding ourselves up as an example. 

Fasting in itself is not a means of pleasing God. Fasting is not a punishment for our sins. Nor is fasting a means of suffering and pain to be undertaken as some kind of atonement. Christ already redeemed us on His Cross. Salvation is a gift from God that is not bought by our hunger or thirst.

PROPHETS AND THE AFTERFEAST

Throughout the Nativity Fast, several key figures are highlighted with feast days—in particular, the prophets who Eastern Christians believe laid the groundwork for the Incarnation: Obadiah, Nahum, Habbakuk, Zephaniah, Haggai, Daniel and the Three Holy Youths. Sundays leading up to Nativity also bring attention to ancestors of the church and righteous men and women who pleased God.

On December 25 (or January 7, in the Julian calendar) it is the Feast of the Nativity. On this day fasting is forbidden, and a fast-free period—or Afterfeast—lasts through January 4 (or later, depending on one’s calendar).

Meatfare Sunday: Orthodox Christians prepare for Lent with Sunday of the Last Judgment

Meatfare Sunday, meat dish

Orthodox Christians partake in meat dishes for the last time until Pascha on Meatfare Sunday. Photo courtesy of PxHere

SUNDAY, MARCH 10: While Western Christians are already in the midst of Lent, Eastern Orthodox churches take the first steps toward their traditional Lenten fast with Meatfare Sunday (also referred to as the Sunday of the Last Judgment). After Meatfare Sunday, no meat may be consumed until Pascha (Easter).

One week later, Cheesefare Sunday (this year, March 17) will mark the discontinuation of partaking in dairy products until Pascha. For Orthodox Christians, Great Lent begins the day following Cheesefare Sunday, on Clean Monday—this year, March 18.

MEATFARE SUNDAY (THE LAST JUDGMENT )

On Meatfare Sunday, or the Sunday of the Last Judgment, emphasis is placed on the Second Coming and Last Judgment—a time when Christ (in the Gospel of Matthew) refers to coming in glory with the angels to judge the living and the dead. While the opportunity exists, the faithful are encouraged to repent. The parable of the Last Judgment points out that Christ will judge on love: How well one has shared God’s love, and how deeply one has cared for others.

Looking to cook up a delicious meat dish today?  Find recipes at Allrecipes, Southern Living and Food Network.

Nativity Fast: Eastern Orthodox Christians begin fast, prepare for Nativity

vegan food, Orthodox Christian Nativity Fast

For the Nativity Fast, Eastern Orthodox Christians avoid meat, dairy, fish, oil and wine (with a few days of exception). Photo by Marco Verch Professional Photographer, courtesy of Flickr

WEDNESDAY, NOVEMBER 15: The American Thanksgiving may still be around the corner, but millions of Orthodox Christians across the globe are turning toward the season of Jesus’s birth—which they refer to as the Nativity—with, today, the start of the Nativity Fast.

For many centuries, Eastern Christians have prepared for the Nativity with a 40-day Nativity Fast. Traditionally, two periods comprise the Nativity Fast: Nov. 15-Dec. 19, and Dec. 20-24. (Note: The Nativity Fast is observed November 15-December 24 in the Gregorian calendar. Some Orthodox follow other traditional calendars, such as the Julian calendar.)

In the Gregorian calendar, December 20 launches the Forefeast of the Nativity, with chanting of Nativity hymns each day through Dec. 24 (Paramony). On Paramony—called Christmas Eve in the Western Christian church—no solid food is consumed until the first star is observed in the evening sky; afterward, the fast is joyously broken. Many then head to the traditional All-Night Vigil, while others attend the Divine Liturgy for the Nativity of Christ on Christmas morning.

Did you know? The Nativity Fast thematically focuses on glorification of the Incarnation of God; the Western Advent focuses on the two comings (or advents) of Jesus. 

Traditional Orthodox fasting is no simple task: It means giving up meat and dairy, in addition to fish, wine and oil (fish, wine and oil are, however, permitted on specific days). Yet Orthodox teaching instructs that fasting be undertaken with gladness and in a sense of earnest anticipation—in the promise that these devout preparations will deepen reflections on the moment when God became human. Fasting for Orthodox Christians includes abstinence from foods, negative emotions and greed. Prayer and almsgiving complement the fasting period.

You may ask: Are American Orthodox Christians allowed to break the Nativity Fast for Thanksgiving? In short: It depends. Under the direction of Archbishop Iakovos, primate of the Greek Orthodox Archdiocese of North and South America from 1959-1996, a special dispensation was issued that permitted the faithful to break fast in order to celebrate Thanksgiving. On a local level, most clergy give dispensation for Thanksgiving, though there are some that do not. For those Orthodox Christians following the Julian calendar, the Nativity Fast starts after the American Thanksgiving.

THE PURPOSE OF FASTING: A SYNOPSIS

What is the purpose of fasting, according to the Eastern Orthodox Christian church? Following is pastoral advice from the website of the Antiochian Orthodox archdiocese for America:

The purpose of fasting is to focus on the things that are above, the Kingdom of God. It is a means of putting on virtue in reality, here and now. Through it we are freed from dependence on worldly things. We fast faithfully and in secret, not judging others, and not holding ourselves up as an example. 

Fasting in itself is not a means of pleasing God. Fasting is not a punishment for our sins. Nor is fasting a means of suffering and pain to be undertaken as some kind of atonement. Christ already redeemed us on His Cross. Salvation is a gift from God that is not bought by our hunger or thirst.

We fast to be delivered from carnal passions so that God’s gift of Salvation may bear fruit in us. We fast and turn our eyes toward God in His Holy Church. Fasting and prayer go together. Fasting is not irrelevant. Fasting is not obsolete, and it is not something for someone else. Fasting is from God, for us, right here and right now. 

PROPHETS AND THE AFTERFEAST

Throughout the Nativity Fast, several key figures are highlighted with feast days—in particular, the prophets who Eastern Christians believe laid the groundwork for the Incarnation: Obadiah, Nahum, Habbakuk, Zephaniah, Haggai, Daniel and the Three Holy Youths. Sundays leading up to Nativity also bring attention to ancestors of the church and righteous men and women who pleased God.

On December 25 (or January 7, in the Julian calendar) it is the Feast of the Nativity. On this day fasting is forbidden, and a fast-free period—or Afterfeast—lasts through January 4 (or later, depending on one’s calendar).

Feast of the Transfiguration: Christians recall ‘greatest miracle’ on Mount Tabor

Transfiguration Mount Tabor

Mount Tabor, in Israel; the biblical site of the Transfiguration. Photo courtesy of Picryl

SATURDAY, AUGUST 6: An event revered by St. Thomas Aquinas as “the greatest miracle” is recalled by both Eastern and Western Christians today, on the centuries-old Feast of the Transfiguration of Our Lord. (Note: Catholic and most Orthodox churches mark this feast on August 6, though many American Protestant congregations, among them United Methodist and some Lutheran churches, celebrated Jesus’s transfiguration much earlier this year as part of their Epiphany season.)

Transfiguration fresco

A fresco depicting the Transfiguration, by Fra Angelico. Photo by Lawrence OP, courtesy of Flickr

Three Gospels tell of Jesus taking three disciples—Peter, James and John—along with him on an ascent of a mountain. Once at their destination, the prophets Elijah and Moses appear. A voice in the clouds says, “This is my beloved Son, with whom I am well pleased; listen to Him.” The disciples fall to their knees in wonder.

While heading back down the mountain, the Bible describes Jesus as telling his disciples not to speak of what they had seen until he has risen from the dead. The disciples—confused by the words “risen from the dead”—discuss the meaning of this puzzling experience.

Did you know? In 2002, Pope John Paul II selected the Transfiguration as one of the five Luminous Mysteries of the rosary.

Theologians have argued for centuries about the metaphysics of the transfiguration—whether Jesus’s garments became white and his face shone like the sun, or that, perhaps, the apostles’ senses were transfigured so that they could perceive the true glory of God. Nonetheless, Christian churches agree that the transfiguration took place on Mount Tabor. The mountain represents the meeting point of human and God; of earth and heaven.

Did you know? In Byzantine theology, the Tabor Light is the light revealed on Mount Tabor at the Transfiguration of Jesus, identified with the light seen by Paul on the road to Damascus. 

For an Orthodox perspective on the holiday, learn more from the Greek Orthodox Archdiocese of America.

For a Western perspective, visit the Global Catholic Network.

Meatfare Sunday, Cheesefare Sunday: Orthodox Christians prepare for Great Lent

Meat dish on plate with vegetables

Photo by ahrimon19, courtesy of Pixabay

SUNDAY, FEBRUARY 27 and SUNDAY, MARCH 6: Lent is quickly approaching for the world’s 2 billion Christians, and on February 27, Eastern Orthodox churches take the first steps toward their traditional Lenten fast with Meatfare Sunday (also referred to as the Sunday of the Last Judgment). After Meatfare Sunday, no meat may be consumed until Pascha (Easter).

One week later, Cheesefare Sunday will mark the discontinuation of partaking in dairy products until Pascha. For Orthodox Christians, Great Lent begins the day following Cheesefare Sunday, on Clean Monday—this year, March 7.

MEATFARE SUNDAY (THE LAST JUDGMENT )

On Meatfare Sunday, or the Sunday of the Last Judgment, emphasis is placed on the Second Coming and Last Judgment—a time when Christ (in the Gospel of Matthew) refers to coming in glory with the angels to judge the living and the dead. While the opportunity exists, the faithful are encouraged to repent. The parable of the Last Judgment points out that Christ will judge on love: How well one has shared God’s love, and how deeply one has cared for others.

Looking to cook up a delicious meat dish today?  Find recipes at Allrecipes, Southern Living and Food Network.

Bowl of yogurt with raspberries

Photo courtesy of Pxhere

CHEESEFARE SUNDAY (AND FORGIVENESS)

Great Lent commences for Eastern Christians on the day following Cheesefare Sunday, on Clean Monday—but the faithful already are cleaning their slates today, by asking forgiveness and preparing to eliminate dairy from their diets until Pascha. (Dairy is permitted on Cheesefare Sunday, but not from the day following.) In the Orthodox church, this year, March 1 is Forgiveness Sunday (also known as Cheesefare Sunday).

On the search for dairy recipes? Find recipes from Eating Well, Food Network and Dairy Goodness, a recipe collection from the Dairy Farmers of Canada.

Throughout Great Lent and until Pascha (Easter), Eastern Christians will fast from meat and dairy products and only consume oil and wine on occasion.

Starting on the evening of Forgiveness Sunday, the Vespers of Forgiveness will signal the first liturgy of Great Lent; the service will end when attendees ask forgiveness from both fellow congregation members and the priest. If you have Orthodox friends and colleagues, this is a moving liturgy to attend, as the process of forgiveness often is deeply personal for the faithful.