Shinto: It’s a day for dolls and daughters on Hina-matsuri

March 3, 2012 by

A Hina-matsuri doll display. Photo in public domain courtesy of flickrSATURDAY, MARCH 3: It’s a day for the dolls in Japan today, as families who observe Shinto traditions mark Girls’ Day. In ancient custom, devotees display an elaborate setup of dolls on seven platforms, representing the Emperor, Empress, attendants and musicians of the Heian period (794-1185 CE); in years past, people believed the dolls could contain bad spirits and would send dolls down a river to the sea. (Hey, kids! Make your own paper dolls for Hina-matsuri, courtesy of Crayola.)

Although few today believe that dolls have any power over evil spirits, many still seize the day to pray for a daughter’s well being and to partake in the customary drinks, shirozake and amazake. Dolls are commonly displayed through today, although legend has it that dolls still up tomorrow could damage a daughter’s future ability to marry.

Alternately termed the Japanese Doll Festival, Hina-matsuri is one reason that collecting dolls is very popular across the country. Some of the displays contain expensive red carpets, authentic doll accessories, ornamental trees and furniture. (Wikipedia has details.) Elaborate doll collections are common—for adults, too—and some collections hold esteemed positions at museums such as the Kyoto National Museum and Peabody Essex Museum.

Looking for a taste of Japan? Many Japanese families will eat chirashi today—a sushi rice sprinkled with sugar and vinegar, with raw fish on top—and several Japanese restaurants, such as the eatery at the Four Seasons Hotel Tokyo, will feature special Hina-matsuri menus. Americans typically consume the bacteria used to make cheese and yogurt and similarly Japanese enjoy a type of fungus known as koji that lends to one of today’s most popular traditional drinks: amazake. (Learn more from the Japan Times.) Amazake is sweet (made of fermented rice), and often served hot.

Originally published at readthespirit.com, an online magazine covering religion and cultural diversity.

Shinto: Go beans for Setsubun and eat up for good luck

February 2, 2012 by

It’s customary on Setsubun to eat as many soybeans as years you are old. Photo in public domainFRIDAY, FEBRUARY 3: Dig those dried beans out of the pantry today—and if you’re in the mood for good luck, keep reading to learn more about the Shinto Japanese holiday of Setsubun!

Today’s ancient festival involves the throwing of beans, the casting off of evil spirits and some tasty recipes to finish the day. Setsubun also marks the last day of winter in the Japanese lunar calendar, and devotees view today as a time for cleansing for the coming “New Year.” (Wikipedia has details.) By cooking previously hard beans into something digestible and delicious, participants believe they have the power to conquer evil spirits in the same way; by also decorating their homes with symbolic foods and (occasionally) throwing hard beans out the door, they drive away evil spirits before the first day of spring.

At Buddhist and Shinto shrines today, priests often throw soybeans into a crowd, along with envelopes of money and candy; in some places, celebrities join the festivities and attendees scramble to pick up the prizes like children rushing to a broken piñata. Today, the dense population of some urban areas requires people to take this activity to a shrine, since having thousands of people throwing beans out their windows on a city street would be messy and potentially dangerous. (Get the current scoop from the Japan Times.)

Over a customary drink of ginger sake, some Setsubun participants will be enjoying the sights of disguised or cross-dressing geisha, as Setsubun has long been considered an “in between time” that lingers between the old year and the coming year (role reversal was more widely practiced among previous generations). Still, everyone can get in on the fun at the Kaiyukan Aquarium in Osaka, where divers dressed up like “oni,” or ogres from Japanese folklore, will be posing for photographs.

Chinese worldwide celebrate New Year of the Dragon

January 19, 2012 by

China and Chinatowns worldwide ring in the Chinese Year of the Dragon. Photo in public domainMONDAY, JANUARY 23: What marks a 100-year anniversary, makes Warren Buffet croon a tune and summons exhilarating images of dragons?
The Chinese New Year!

Today, China and Chinese communities around the world welcome the New Year with extravagant events, fireworks galore and a whole list of time-honored traditions. (Check out photos of this year’s early festivities, courtesy of The Telegraph.) One hundred years ago, China officially adopted the Western calendar, but that doesn’t mean its people don’t still welcome the Lunar New Year with as much pomp as ever. Billionaire investor and philanthropist Warren Buffet played the ukulele and sang a song on China’s state-run television network yesterday, wishing all of China a happy Chinese Lunar New Year (Read the story at CBC); Anthony Cheng, a Chinese astrologer, predicted the thrilling yet unpredictable Dragon Year to bring a scandalous corruption case in China and the resignations of several high-ranking officials in China and Hong Kong. (Get the scoop on this year’s news from The Telegraph.)

The 15 days of Chinese New Year festivities launch today, but preparations began weeks ago. On the eighth day of the lunar month prior to Chinese New Year, a traditional porridge is served at breakfast, with the first bowl offered to ancestors and household deities (family members are served afterward). As the days to New Year are counted down, households get cleaned until sparkling, as many believe a clean house on New Year drives away evil spirits. Red decorations fill the home and line doorways, and in Buddhist or Taoist homes, altars and statues are washed; deities are offered sweet foods. (Wikipedia has details.) Finally, the much-anticipated Reunion Dinner takes place on Chinese New Year’s Eve, when the table is filled with dishes symbolizing good luck. Those who don’t attend a New Year’s party or count down with CCTV New Year’s Gala (think Dick Clark’s New Year’s Rockin’ Eve, in the United States) will often visit a temple and ring in the New Year there. At midnight, fireworks light up the sky and the Chinese New Year—the longest and most significant holiday in all of China—has officially begun.

Looking to celebrate with kids? Get craft ideas from Kaboose; recipes are at Food Network. The Huffington Post offers recipes traditionally thought to bring good luck.

As the observance of New Year wears on, it’s common to turn to vegetarian foods in efforts to give the stomach a break from all of the rich festival foods. Photo in public domainMany days of celebration: Each day of the New Year observance brings a new way to celebrate: On the first day, many welcome the deities and honor elders during visits, while Buddhists abstain from meat; on the second day, married daughters visit their birth parents and dogs are given special treatment on this, the “birthday of all dogs.” The third day is considered inauspicious to make visits, so many stay at home. Day four brings spring dinners—as the Chinese New Year is now popularly known also as the Spring Festival—and, in most places, people will soon be returning to work. The final day is known as the Shang Yuan Festival, or Lantern Festival, when a rice soup is eaten, candles in the home guide lost spirits and many citizens walk through the streets with lanterns.

Shinto: Welcome adulthood on Seijin no Hi

January 7, 2012 by

Photo in public domainMONDAY, JANUARY 9: In a centuries-old tradition, 19- and 20-year-olds in Japan today dress in formal clothing, visit government offices and attend parties: it’s Seijin no Hi, a Shinto tradition that signals coming of age. In most of Japan, turning 20 means more privileges and responsibilities, ranging from the right to vote and drink alcohol to observance of adult laws. What was once an annual Jan. 15 ceremony now falls on the second Monday of January, since Japan introduced the Happy Monday System slightly more than one decade ago. (Wikipedia has details.)

It’s difficult to determine how Seijin no Hi began—some claim a young prince wore new robes to mark his passage into adulthood, while others insist that the coming of age ceremonies common among nobility morphed into a country-wide festival. Either way, today’s Seijin no Hi calls young adults to attend speeches at local city offices, receive small gifts from government officials and to accept their new place in society.

Since most females don a traditional furisode, or kimono with draping sleeves, to ceremonies, it’s common for young women to rent or borrow this expensive piece of clothing and then have it put on at a salon. Young men wear either a dark kimono or formal Western clothing.

Japanese newspapers have reported record lows for this year’s Seijin no Hi, as only 1.22 million—or .96 percent of Japan’s population—are taking part. (Check out an article from the Mainichi Daily News.) Even with a lively annual ceremony at Tokyo Disneyland, the festival’s popularity is in its fifth year of decline. For those who attended, officials encouraged the support of Japan’s future and urged the young adults to become involved in their country’s affairs. (Get a visual with photos from this year’s ceremonies.)

Shinto, Buddhist: Ring in with Japanese Oshogatsu

December 29, 2011 by

Photo in public domainSUNDAY, JANUARY 1: At midnight on December 31, bells ring out across Japan for the 108 sins of Buddhist belief—and with that, Japan begins its extensive Oshogatsu (New Year) celebrations. Following an early-morning meal of soba noodles, Japanese typically receive piles of postcards from family and friends, wishing one another luck in the New Year. (Get a visual of traditional foods and decorations from a PBS blogger.) Customarily, Shinto devotees visit a shrine on Jan. 1, often clad in a kimono or other formal clothing. This centuries-old ritual still is popular in Japan, along with many other New Year traditions—even though Japanese went through a major cultural shift when the New Year date changed a century ago. Japan accepted the Gregorian calendar five years after the Meiji Restoration around the era of our Civil War.

Japanese New Year events continue for several days past January 1. Since customs began before the invention of the refrigerator, most New Year foods are dried or preserve easily: boiled seaweed, sweetened black soybeans and sticky rice cakes are commonly served. (Wikipedia has details.) New Year’s games mimicking “pin the tail on the donkey” and kite flying delight adults and children alike. Children usually receive money in elaborate envelopes on Jan. 1. In an East-West convergence of cultures, Beethoven’s Ninth Symphony has become associated with the Japanese New Year. On the seventh day of the New Year season—January 7—Japanese eat a seven-herb rice soup, to ease their stomachs from the multitude of feast foods ingested during the week’s celebrations.

Originally published at readthespirit.com, an online magazine covering religion and cultural diversity.

Shinto: Celebrate children on Shichi-Go-San

November 15, 2011 by

A YOUNG CHILD in a kimono. Photo in public domain.TUESDAY, NOVEMBER 15: Get that camera ready—children are the center of attention today in Shintoism, and for many 3-year-olds, 5-year-olds and 7-year-olds, today is their first time donning a kimono and visiting a shrine in traditional attire. For more than 1,000 years, Shinto followers in Japan have marked Shichi-Go-San as an auspicious day, used to celebrate the passage of young children into middle childhood. Through the years, commoners began to mark this passage as much as those in the imperial class, and today, many parents take their children to shrines in hopes of driving out evil spirits and wishing them a long, prosperous life. Of course, dressing children in a kimono for the first time is also a photo opportunity in this era! Since this is not an official national holiday, families can recognize Shichi-Go-San today—or the weekend before or after the actual date. (Not familiar with Shintoism? You might be surprised to learn more, including the Shinto emphasis on green” ways of living! Learn more from a Loyola University student.)

The imperial family of Japan recently celebrated its own version of Shichi-Go-San, as Prince Hisahito marked his fifth birthday in September. Two ceremonies, both imperial versions of Shichi-Go-San, were held for the first time since 1970—when Hisahito’s father, Prince Akishino, was honored. (Read the article in The Mainichi Daily News.)

Imperial or not, all eligible children receive “thousand year candy” today—long, thin, red-and-white sweet treats—to symbolize growth and longevity. (Wikipedia has details.) Even the bag the candy is presented in is clad with cranes and turtles, both of which represent long life in the Japanese culture.

Chinese: Burn an iPad and pay respects for Qingming

April 3, 2011 by

A devotee burns paper money during the Qingming Festival; the Chinese believe the deceased will utilize paper versions of objects burned during QingmingTUESDAY, APRIL 5: Ancient spiritual traditions are honored with modern technology in China today, as citizens across the country observe the Qingming Festival. One English version of the name—Tomb-Sweeping Day—may seem ominous. But, there’s an uplifting purpose: For more than 2,500 years, Qingming has been a day for remembering ancestors, partly by tending to their gravesites. Families often burn paper representations of objects the deceased may need in death; and they may perform funeral services for those who have recently died. (Wikipedia has details.)

Although Hong Kong and Macau have been marking Qingming uninterrupted for millennia, most Chinese were barred from practicing the tradition by the Communist Party from 1949 until 2008. Now, the holiday is popular once again and families across China will be celebrating by burning paper versions of everything from iPhones and iPads to cars, aftershave and credit cards. (Check out a news article from XinhuaNet for more information.) The Chinese Consumers’ Association reports that more than 1,000 tons of paper products are burnt as offerings for the afterlife during each Qingming.

Culture has changed drastically since the Chinese began marking Qingming. Today’s mobility means that many people live far from ancestral villages. Adaptations include inscribing names of ancestors on paper taken to a closer cemetery for Qingming honors. (Get an American perspective from the Chinese Culture Center of San Francisco.)

Some Chinese wonder if being buried near one’s hometown soon will be an option only for the wealthy: Shanghai burial plots are now more expensive than most local real estate, due to lack of space. (CNN International has more.) The Chinese Ministry of Civil Affairs is combatting the problem by promoting cremations and the scattering of ashes, funding funerals for the underprivileged and creating standards that go into effect today. (XinhuaNet has a news article.) Some young Chinese men and women have started paying their respects online, through virtual tomb sweeping websites.

(Originally published at readthespirit.com)