SUNSET SUNDAY, OCTOBER 9: Jewish families around the world spend time in temporary outdoor shelters to celebrate the ancient harvest festival: Sukkot. Following the Jewish High Holidays each year, Jews enter a joyous “Season of our Rejoicing.”
The tradition calls on Jews to construct and dwell in temporary structures, called sukkahs, in memory of the ancient Israelites’ living quarters during their 40 years in the desert. Agriculturally, Sukkot is a harvest festival and, as such, many sukkahs are decorated with autumn crops. In the U.S., it is not uncommon to see sukkahs decorated with gourds, pumpkins, squash and other foods associated with fall. Traditionally, work is halted on the first and second days of Sukkot, with the days in between being reserved for relaxation (though work is permitted on these days).
HOW TO BUILD A SUKKAH
Though sukkahs may look vastly different, the builders try to abide by specific rules. A sukkah must have at least 2.5 walls covered with a material that cannot be blown away by wind; the roof must be made of something that grew from the ground and was cut off, such as tree branches, corn stalks or wooden boards. The roof materials of a sukkah must be left loose, so that rain can get in and, preferably, the stars can be seen at nighttime. (Learn more from Judaism 101.) A sukkah may be any size so long as a family can dwell in it, and many Jews spend as much time as possible in the sukkah. It is common to eat meals in the sukkah, and some Jews even choose to sleep in it.
Another custom associated with Sukkot involves the Four Species. The four species—the etrog (a citrus fruit native to Israel), the lulav (palm branch), aravot (two willow branches) and hadassim (three myrtle branches) are used to “rejoice before the L_rd.” With the etrog in one hand and the branches bound together in the other hand, blessings are recited. The branches are waved in all directions, to symbolize that G_d is everywhere.