Fat Tuesday: Christians mark Shrove Tuesday, Mardi Gras with global traditions

If you know someone from the Western Christian tradition, perhaps at work or in your neighborhood, use this icebreaker: Do you celebrate Fat Tuesday? Does your family have any favorite recipes for this day?

 

Plate of pancakes, stacked with red syrup and cherries on top

The tradition of making pancakes on Shrove Tuesday, to clear cupboards of “indulgent” ingredients like butter, sugar and eggs, is centuries old. Photo by Einladung_Zum_Essen, courtesy of Pixabay

TUESDAY, FEBRUARY 13: Shrove Tuesday, Mardi Gras, Carnivale, Pancake Day—all describe the massive celebration that takes place one day before the start of the Christian season of Lent, this year celebrated on February 13. Indulge to the hilt and maybe even give your Valentine some chocolates one day early—for the first time since 1945, Ash Wednesday and Valentine’s Day will fall on the same day, this year—on February 14. So empty those cupboards and refrigerators and dine on in sweet paczkis, delicate crepes, spongy pancakes and even a King Cake, before beginning the fast that begins the Western Christian Lenten season.

SHROVE TUESDAY, CARNE LEVARE & PANCAKES GALORE

King Cake with frosting drizzle and purple, yellow and green sugar granules on top

A Mardi Gras King Cake. Photo by Eric Wagner, courtesy of Flickr

For centuries, Christians have gathered their supply of sugar, butter, eggs and other rich foods on Fat Tuesday, cooking up an array of tempting treats and clearing the home of these foods in anticipation of Lenten fasting. In England, pancakes are topped with fruits and creams, cooking herbs and other savory flavors; in Poland and Lithuania, fried donuts and paczkis are more common. Swedes and Finns cook up semla pastries, and in the United States—well, any number of these treats can be seen on Fat Tuesday.

Did you know? In the UK and Ireland, the week prior to Ash Wednesday is known as “Shrovetide,” ending on Shrove Tuesday and always involving pancakes. Shrove Tuesday is derived from the word shrive, which means, “to confess.”

Originally, Fat Tuesday (or, in French, Mardi Gras) was known as “Shrove Tuesday,” which derived from shrive, meaning, “to confess.” Tradition has it that Christians not only clear indulgence from their systems in a physical way on Fat Tuesday, but also clear themselves on a spiritual level, too. Confession has long been common on the day before Ash Wednesday, so that Lent may begin with a “clear plate.”

Bread & faith: Find an array of bread-based recipes, along with stories of the deep connection between baking together and and sharing various faith traditions, in the book Flavors of Faith: Holy Breads.

The popular Carnival associated with Mardi Gras, primarily celebrated in Portuguese-, Spanish- and Italian-speaking countries, derives from carne levare, meaning “to take away flesh/meat.” Street processions abound in Brazil and Venice for Carnival.

PANCAKE RACES! In the United Kingdom, pancakes have been a part of Shrove Tuesday for so long that the day has all but been renamed “Pancake Day.” One of the longest-running pancake races has been held annually since 1445, in Olney at Buckinghamshire. One legend goes that a housewife was once so busy making pancakes that she lost track of time, and when she heard the church bells ringing, she ran out of the house still carrying her frying pan.

Gluten-free? Find a roundup of gluten-free pancake recipes, along with making everything from blintzes to Swedish pancakes, at Gluten Free on a Shoestring.

FROM GUMBO AND JAMBALAYA TO SEMLA BUNS: INTERNATIONAL RECIPES

An array of recipes from around the world can bring all of the day’s tastes to your table!

Fat Tuesday and Ash Wednesday: Christians prepare for, begin Lenten season

Mardi Gras mask sitting in pile of colorful paper ribbons

Photo by annca, courtesy of Pixabay

TUESDAY, FEBRUARY 28 and WEDNESDAY, MARCH 1: Haul out the eggs, sugar and cream, and let yourself indulge—it’s Fat Tuesday! During the last 24 hours before the start of Western Christian Lent, recipes vary by country: English families fry up pancakes, Polish and Lithuanian homes serve donuts and Swedes and Finns cook up semla pastries—but all reflect the old Christian tradition of using up the rich foods in one’s home before starting the fasting season of Lent. Then, following Fat Tuesday, more than a billion Western Christians begin fasting for the start of the season of Lent. From solemn church services to a nationwide movement nicknamed “Ashes to Go,” adherents observe Ash Wednesday in solemnity.

Did you know? Originally, Fat Tuesday (or Mardi Gras, in French) was known as “Shrove Tuesday,” which derived from shrive, meaning “to confess.” 

MARDI GRAS: CARNE LEVARE VS. CARNIVAL

The popular Carnival associated with Mardi Gras, primarily celebrated in Portuguese-, Spanish- and Italian-speaking countries, derives from carne levare, meaning “to take away flesh/meat.” Street processions abound in Brazil and Venice for Carnival, while a customary eating of salted meat takes a literal meaning to the day in Iceland.

Pile of rounded donuts covered in powdered sugar

A variety of sweet breads, ranging from paczkis to pancakes to pastries, is traditionally baked for Fat Tuesday. Photo by freestocks.org, courtesy of Flickr

PANCAKES & RACES: Gorging on paczkis (pronounced pounch-keys) may be customary in the United States, but the custom of eating pancakes in the United Kingdom takes place on such a massive scale that the tradition has all but been renamed “Pancake Day.” The most famous pancake race has been held annually since 1445 in Olney at Buckinghamshire. Legend has it that a housewife was once so busy making pancakes that she lost track of the time until she heard the church bells ringing for service, and she raced out of the house while still carrying her pan with pancakes. Today in Olney, contestants of the pancake race must carry a frying pan and toss pancakes along the race course; all participants are required to wear an apron and scarf. A church service always follows the races.

MARDI GRAS and CARNIVAL 2017: Parades and festivities start gearing up days before Fat Tuesday, and Mardi Gras New Orleans offers an in-depth look at the rich history behind this American party (along with parade routes, photos, a countdown and much more). Carnival in Venice—a more formal, period-era celebration than the parties in Rio and New Orleans—is thought to have been started in 1162, and today draws approximately 3 million visitors to Venice annually. (View a slideshow of Venetian festivities, here.) Staying home on Mardi Gras? Check out recipes for everything from jambalaya and crab cakes to king cake at Taste of Home and Southern Living.

ASH WEDNESDAY (& CLEAN MONDAY)

In the Western church, Ash Wednesday is a day of repentance and prayer. In some churches, palm branches from the previous year’s Palm Sunday are blessed and burned into ashes, although many churches conducting these services now purchase the ashes from religious-supply companies. During a liturgy marking the day, a church leader swipes the ashes into the shape of a cross on the recipient’s forehead. Rather than wash the ashes, recipients are supposed to let the ashes wear off throughout the remainder of the day as part of their spiritual reflections.

The Gospels of Matthew, Mark and Luke detail the story of Jesus spending 40 days fasting in the desert, where he is repeatedly tempted by Satan. Lent similarly marks 40 days—not counting Sundays.

CLEAN MONDAY: Eastern Orthodox Christians will start Great Lent the same week as Western Christians, this year, and in 2017, February 27 is Clean Monday—the start of the fasting period for Eastern Christians that prohibits meat, dairy and various other foods. Clean Monday—a public holiday in Greece—is commemorated with outdoor picnics, kite flying and shared family meals. (Find a recipe for Lagana Bread, a traditional Greek Clean Monday favorite, here.)