Meatfare & Cheesefare Sundays: Orthodox Christians prepare for Lent

Cheeseburgers, meat and dairy

On February 23 and March 1, 2020, Orthodox Christians will partake in meat and dairy for the last time before Pascha (Easter). Photo by Marco Verch, courtesy of Flickr

SUNDAY, FEBRUARY 23 and SUNDAY, MARCH 1: Lent is quickly approaching for the world’s 2 billion Christians, and on February 23, Eastern Orthodox churches take the first steps toward their traditional Lenten fast with Meatfare Sunday (also referred to as the Sunday of the Last Judgment). After Meatfare Sunday, no meat may be consumed until Pascha (Easter).

One week later, Cheesefare Sunday will mark the discontinuation of partaking in dairy products until Pascha. For Orthodox Christians, Great Lent begins the day following Cheesefare Sunday, on Clean Monday—this year, March 2.

MEATFARE SUNDAY (THE LAST JUDGMENT )

On Meatfare Sunday, or the Sunday of the Last Judgment, emphasis is placed on the Second Coming and Last Judgment—a time when Christ (in the Gospel of Matthew) refers to coming in glory with the angels to judge the living and the dead. While the opportunity exists, the faithful are encouraged to repent. The parable of the Last Judgment points out that Christ will judge on love: How well one has shared God’s love, and how deeply one has cared for others.

Looking to cook up a delicious meat dish today?  Find recipes at Allrecipes, Southern Living and Food Network.

CHEESEFARE SUNDAY (AND FORGIVENESS)

Berry cheesecake slice with spoon

On March 1, Orthodox Christians will consume dairy for the last time until Pascha. Photo by Marco Verch, courtesy of Flickr

Great Lent commences for Eastern Christians on the day following Cheesefare Sunday, on Clean Monday—but the faithful already are cleaning their slates today, by asking forgiveness and preparing to eliminate dairy from their diets until Pascha. (Dairy is permitted on Cheesefare Sunday, but not from the day following.) In the Orthodox church, this year, March 1 is Forgiveness Sunday (also known as Cheesefare Sunday).

On the search for dairy recipes? Find recipes from Eating Well, Food Network and Dairy Goodness, a recipe collection from the Dairy Farmers of Canada.

Throughout Great Lent and until Pascha (Easter), Eastern Christians will fast from meat and dairy products and only consume oil and wine on occasion.

Starting on the evening of Forgiveness Sunday, the Vespers of Forgiveness will signal the first liturgy of Great Lent; the service will end when attendees ask forgiveness from both fellow congregation members and the priest. If you have Orthodox friends and colleagues, this is a moving liturgy to attend, as the process of forgiveness often is deeply personal for the faithful.

Valentine’s Day: Celebrate love on Americans’ favored holiday

Rose 14 February Valentine's

Photo by Marco Verch Professional Photographer and Speaker, courtesy of Flickr

FRIDAY, FEBRUARY 14: In a tradition that dates back to a legendary Christian saint, chocolates, hearts and expressions of love are flowing around the world today.

Did you know? According to Fox News, more than four in five Americans get genuinely excited about Valentine’s Day—even more so than Christmas, according to new research. A poll of 2,000 Americans shows that 81 percent get excited about Feb. 14, while just 68 percent say they get excited about the Christmas holiday season.

Though history doesn’t document any romantic association with Valentine’s Day until the High Middle Ages and the poetry of Geoffrey Chaucer, by the end of the 18th century, Valentine cards were being produced and exchanged. Through the decades, Valentines evolved from lace-and-ribbon trinkets to paper stationery to a holiday involving more expensive gifts, chocolates and jewelry. Today, the U.S. Greeting Card Association estimates that approximately 190 million Valentines are sent in the United States annually (not including the inexpensive Valentine cards exchanged among schoolchildren).

ST. VALENTINE(S): BY THE DOZEN

Saint Valentine depiction

One of many depictions of Saint Valentine. Photo courtesy of Wikimedia Commons

Down through the centuries, Christians have honored nearly a dozen St. Valentines, so any research into the history of the “real” St. Valentine quickly veers toward confusion.

According to one account, the Encyclopedia Britannica: St. Valentine is the “name of two legendary martyrs whose lives seem to be historically based. One was a Roman priest and physician who suffered martyrdom during the persecution of Christians by the emperor Claudius II Gothicus and was buried on the Via Flaminia. Pope St. Julius I reportedly built a basilica over his grave. The other, bishop of Terni, Italy, was martyred, apparently also in Rome, and his relics were later taken to Terni. It is possible these are different versions of the same original account and refer to only one person.”

American Catholic magazine, one of today’s most popular sources of information for Catholic families, stated: “Although the mid-February holiday celebrating love and lovers remains wildly popular, the confusion over its origins led the Catholic Church, in 1969, to drop St. Valentine’s Day from the Roman calendar of official, worldwide Catholic feasts. Those highly sought-after days are reserved for saints with more clear historical record. After all, the saints are real individuals for us to imitate. Some parishes, however, observe the feast of St. Valentine.”

So, if your friends start talking about the history of the “real” St. Valentine, you’re on solid ground to say: “Yes, but no one knows for sure.”

CHOCOLATES, GREETINGS AND CUSTOMS

Albeit a relatively new addition to Asian culture, Valentine’s Day claims its biggest spenders in this region: Customarily, women in South Korea and Japan give chocolates to all male co-workers, friends and lovers on February 14, with men returning the favor two- or threefold on “White Day,” which occurs on March 14. Residents of Singapore spend, on average, between $100 and $500 on Valentine’s Day gifts, according to a recent report.

Cupcakes Valentine's Day

Photo by Elena Roussakis, courtesy of Flickr

French and Welsh households commemorate Christian saints of love, and in Finland and Latin American countries, “love” extends to friends and friendships. Western countries most often acknowledge Valentine’s Day with greeting cards, candies and romantic dinner dates. However, in Islamic countries, many officials have deemed Valentine’s Day as unsuitable for Islamic culture, and in Saudi Arabia, religious police have banned the sale of Valentine’s Day items.

VALENTINE’S LINKS AND RESOURCES

  • Prepare a 3-course meal for your sweetheart with menus and recipes from Food Network and Allrecipes.
  • Handmade, DIY gift inspirations are plentiful at Martha Stewart.com.
  • Anyone looking for a best-friend gift can find inspiration from Reader’s Digest, which lists 50 “awesome” ideas for pals.

New Year’s Eve / Watch Night: Welcome, 2020!

New Year's Eve clock, fireworks

Photo courtesy of Max Pixel

TUESDAY, DECEMBER 31: Champagne toasts, fireworks and Dick Clark’s New Year’s Rockin’ Eve with Ryan Seacrest kick off the start of the Gregorian year worldwide, as revelers usher in the year 2020. In several countries, New Year’s Eve and New Year’s Day means family gatherings, elaborate meals and plenty of parties. From the United States to Mexico, Ireland and Japan, time-honored traditions meet the latest global trends on New Year’s Eve In New York, celebrities and party-goers watch the famed “ball drop” in Times Square, counting the seconds as the 12,000-pound crystal ball lowers to ground level.

NEW YEAR’S EVE: FROM MEXICO TO RUSSIA TO NEW YORK

For many, New Year’s Eve and New Year’s Day traditions span centuries. In Mexico, it is tradition to eat one grape with each chime of the clock’s bell at midnight, making a wish with each grape. A special sweetbread is baked for the holiday, and in homes across the country, red, yellow and green decorations are hung, in hopes of luck in the New Year in life, love, work and wealth. In Korea, ancestors are paid tribute at the New Year, and in Canada, the United States and the UK, Polar Bear Plunges have steadily been gaining popularity as a New Year’s Day custom. In Russia, some blini is in order for a proper New Year’s party. Tradition traces the thin pancakes back to ancient Slavs, and today, Russian blini may be stuffed with cheese or served in a variety of other ways. (Find a recipe and more at WallStreetJournal.com.)

New Year's Eve Times Square

Times Square, in New York, on New Year’s Eve. Photo courtesy of Flickr

From Times Square: Since 1907, the famous New York City “ball drop” has marked New Year’s Eve for millions in Times Square and for billions more through televised broadcasting of the event. Notable televised events began in 1956, with Guy Lombardo and his band broadcasting from the ballroom of New York’s Waldorf-Astoria hotel. During the tenure of Guy Lombardo, young dick Clark began to broadcast on ABC, and following Lombardo’s death in 1977, Dick Clark’s New Year’s Rockin’ Eve soon became the hit of the nation. Dick Clark hosted the show for 33 years, and in 2005, Ryan Seacrest hosted his first show, which is now called Dick Clark’s New Year’s Rockin’ Eve with Ryan Seacrest.

WATCH NIGHT AND MARY: A CHRISTIAN NEW YEAR CELEBRATION

In some Christian churches, New Year’s Eve is a night of quiet reflection, prayer and thanksgiving. There’s a long-standing Methodist tradition called “Watch Night,” a custom started by Methodism’s founder John Wesley, and some Protestant groups follow similar traditions. In Greece and in Orthodox Christian communities, New Year’s is spent singing Kalanda—carols—and eating the vasilopita, or St. Basil’s, cake. On January 1, the octave of Christmas culminates in the feast of the Solemnity of Mary, Mother of God.

SHOGATSU: JAPANESE BUDDHIST SPECTACULAR

In Japan, New Year’s preparations begin weeks in advance, with pressed rice cakes prepared in a variety of flavors and often cooked with broth for a traditional New Year’s soup. At midnight on Dec. 31, Buddhist temples ring their bells 108 times, which is an auspicious number in Buddhist tradition. After midnight, many families head to a local temple to pray, and then feast together afterward. The following morning, New Year’s greetings are exchanged and delicacies like sashimi and sushi are consumed.

New Year's dessert

A pomegranate dessert for New Year’s. Photo courtesy of Max Pixel

PARTY PLANNING: RECIPES, HOSTING TIPS AND COCKTAILS

  • Drink recipes are at Forbes.com and Delish. Looking for a mocktail? Delicious combinations are available from HGTV.

Christmas, Nativity: Christians across the globe rejoice in Christ’s birth

Altar of a church decorated for Christmas

Photo courtesy of Wikimedia Commons

WEDNESDAY, DECEMBER 25: Sing for joy and ring the bells—it’s Christmas! The Old English Christ’s Mass celebrates the birth of Jesus Christ for Christians worldwide, hailing from snow-covered mountains to sandy beaches, crowded cities to rural fields—and everywhere in between.

Pew Research tells us that, even with declines in religious affiliation in the U.S., half of all Americans say they attend church on Christmas Eve.

Central to the liturgical year, Christmas closes Advent and begins the Twelve Days of Christmastide. Though the exact year of Jesus’ birth can’t be placed, Christian families re-read two Gospels that describe a lowly manger, visiting shepherds, magi and, of course, that mysterious guiding star (now believed to have been a rare alignment of planets). While previously a time of year when winter Solstice was celebrated in the Roman empire, Christians transformed this darkest period of the year and say that Jesus’ coming fulfills ancient prophesy that a “Sun of righteousness” would come, and that his (red) blood and (green) eternal life provide hope to the whole world. Even St. Peter’s Basilica at the Vatican boasts an impressive mosaic of Christo Sole, Christ the Sun, in its pre-4th-century necropolis.

Earliest evidence of a Christmas celebration centered around Jesus dates to 354 CE, when events took place in Rome (note that the birth of Christ was already being observed at this time by Eastern Christians, on Epiphany). The first Christmas hymns emerged in 4th century Rome, but the Epiphany holiday continued to dominate Christmas through the Middle Ages. During the medieval period, Christmas grew in popularity over Epiphany. During this time, the 40 days prior to Christmas became known as the “forty days of St. Martin”—a tradition that evolved into Advent.

CHRISTMAS DIY: DECORATIONS, RECIPES & PARTY TIPS

Whether your halls are decked to the hilt or boasting a sparse sprig of holly, have no fear—there’s still time to bring cheer to your home! We’ve searched the web and spotted these online gems that are worth a click and a look …

Martha Stewart offers a selection of handmade gift ideas, ornament inspirations and more. Don’t leave out the kids—their crafts and printables are at Kaboose. After the stockings and wreaths are hung, it’s time to focus on the Christmas meal—an all-important aspect to Christmas in many cultures. In areas of Italy, 12 kinds of fish are served on Christmas Eve (get Italian Christmas recipes here), while in England, fare often includes goose, gravy, potatoes, bread and cider. Whether Midnight Mass interrupts your menu or not, don’t forget dessert—American cookies, traditional pudding, fruit cakes and mince pies. (Taste of Home and AllRecipes offer everything from appetizer to dessert recipes.)

Cooking for guests with special requests? Find a gluten-free menu and a vegetarian menu from Huffington Post. In Malta, a chocolate and chestnut beverage is served after the 12 a.m. Christmas services. Chocolate lovers can find more festive food ideas at Hersheys.com.

DID YOU KNOW? (PARTY ICEBREAKERS)

Now, for some extra fun: Are you looking to strike up a conversation with a stranger—or that family member you only see once a year? Try tossing out a few of these interesting tidbits during your next gathering:

Sancte Claus was retroactively named the patron saint of Nieuw Amsterdam (the Dutch name for New York City) in 1809

• President Ulysses S. Grant declared Christmas a federal holiday in the United States in 1870. Five years later, the first American Christmas card was produced

• Charles Dickens sought to recreate Christmas as a family centered holiday of generosity and secularity. Unlike modern-day Europe and U.S., workers in Dickens’ day did not get “days off” in their work schedules. In addition to campaigning for a full-day December 25 holiday in A Christmas Carol, Dickens was one of the leading British activists for Sunday-holiday laws in the UK that would give workers a weekly sabbath off work. So, there was a major political campaign behind Dickens’ fanciful tales.

Feast of St. Francis of Assisi: Embrace pets, animals and nature

St. Francis of Assisi animals

Photo courtesy of Pixabay

FRIDAY, OCTOBER 4: Take your pet to a church service!

Many congregations nationwide are holding pet blessings in honor of St. Francis of Assisi, the patron saint of animals and the environment. What used to be a parade of rural farm animals down country lanes has evolved into preachers raising a hand over dogs, cats and hamsters; some pastors even travel to dog parks! But, note: Some blessings occur prior to the Oct. 4 feast day, while others are delayed until later in the calendar, so check your local listings.

Did you know? St. Francis of Assisi not only founded the Franciscan Order and the Order of St. Clare, but he also created the first Nativity scene—and received the first recorded stigmata!

Christians might not agree on the fate of pets, but St. Francis of Assisi went called animals his “brothers and sisters”; he insisted that they are an integral part of God’s creation.

ST FRANCIS: FROM WEALTH TO INTENTIONAL POVERTY

As with many famous saints, St. Francis’ life began in wealth. Born to a cloth merchant in Assisi in 1181, Francis lived in luxury until war called him away from home, in 1204. It was immediately following the war that Francis received a vision; he soon lost his desire for a worldly life and returned to Assisi as a peasant. Francis’ father disowned him for his choice to follow Christ, and the saint-to-be began both begging and preaching on the streets. Soon after, Francis created an order that would, in 10 years, number more than 5,000. St. Francis was canonized less than two years after his death.

ST. FRANCIS: ON ANIMALS, NATURE & THE ENVIRONMENT

Pet blessings

U.S. Air Force Chaplain (Capt.) Jesus Navarrete sprinkles a dog with holy water during the Blessing of Pets ceremony at Seymour Johnson Air Force Base. Photo by Senior Airman Aubrey White, courtesy of U.S. Air Force

St. Francis wasn’t the first to raise the question of animals in heaven—and he wasn’t the first to affirm his belief, either! (It’s a common theme in Psalms that all creatures of God, whether man or beast, have a duty to praise Him.) Nor was St. Francis the last to preach this message: although some evangelical Christians believe that our pets are barred from heaven, the founder of Methodism, John Wesley, was famous as an early advocate for humane treatment of animals. Wesley preached that we will see our pets in heaven. To this day, many Protestant and Anglican congregations offer St. Francis-themed blessings of animals.

St. Francis challenged everyone to protect nature: We are, after all, God’s stewards on earth. Legends about St. Francis paint a portrait of a man whose donkey wept upon his death; who blessed a wolf and commanded him to stop harming townspeople and their flocks; and who garnered rapt attention from birds when he told his companions that he would “preach to” his “sisters the birds.” It’s said that during his sermon, not one bird flew away.

AT HOME: ST. FRANCIS FOR FAMILIES

Whether you’re honoring St. Francis or your own pet today, there are plenty of activities to choose from! Those wishing to remember the saint can pray the Canticle of the Sun; learn more about the fantastic festival in Assisi today; or cook up an Italian feast. (Catholic Culture has additional ideas.) Aside from taking your pet for a walk or to a pet-blessing service, animal lovers can raise money for a local animal shelter; make Fido an herbal flea collar; or even take a lesson in pet communication. (TLC has more.)

Michaelmas: Daisies, archangels and a feast for one ‘who is like God’

Michaelmas flowers daisies

The Michaelmas Daisy (Aster). Photo by Peter O’Connor aka anemoneprojector, courtesy of Flickr

SUNDAY, SEPTEMBER 29: Search for an Aster flower, make a blackberry crumble or bake a bannock today: It’s Michaelmas, the Christian feast for St. Michael the Archangel. Often depicted as a white-robed angel with his foot on a demon, St. Michael is seen as the warrior of God and, not surprisingly, has become the patron of soldiers, mariners and anyone going into battle. Autumn ushers in the darker half of the year, and by many Christians, St. Michael is prayerfully invoked for for extra protection.

WEEK-LONG GOOSE FEST: In Lewistown, Pennsylvania, today is known as Goose Day—and tourists now, ahem, flock to Lewistown for the occasion. Events are becoming so popular that many are expanding into the week preceding September 29 (read the full story in the Penn Live Patriot-News).

Beyond honoring St. Michael the Archangel, Michaelmas has taken on a seasonal association through the centuries, signaling the beginning of autumn: In the United Kingdom and Ireland, “Michaelmas” is the name of the first term of the academic year, while in Wales and England, “Michaelmas” is associated with one of four terms of the year in the courts.

ST. MICHAEL: FROM HEBREW SCRIPTURES TO THE GOLDEN LEGEND

St. Michael archangel stained glass

A stained glass depiction of St. Michael the Archangel. Photo by Lawrence OP, courtesy of Flickr

Christianity is split on how to regard “Archangels,” but generally seven are recognized in Christian tradition—and three of them are honored liturgically. Among these, St. Michael is the seen as the greatest of all the Archangels.

Did you know? In the 5th century, a basilica near Rome was built and dedicated to St. Michael on September 30, with celebrations starting the evening before; thus, September 29 became established as the feast day for the Archangel in the Western Christian Church.

Hebrew for “Who is like God,” Michael carried the victory over Lucifer in the war of heaven. Michael appears several times in the Hebrew scriptures and generally is seen as an advocate of Israel. Michael also is honored in Islam for his role in carrying out God’s plans.

The Golden Legend describes in great detail the battles of St. Michael, but none are to be as great as his final victory over the Antichrist. According to the Golden Legend, the Archangel Michael will slay the Antichrist on the Mount of Olivet.

Note: With the exception of Serbian Orthodox Christians, most Eastern Christians do not observe Michaelmas. The Greek Orthodox Church honors Archangels on November 8.

DAISIES, APPLES AND A BLACKBERRY LEGEND

As the Aster blooms around this time each year, it has slowly gained a new name: the Michaelmas Daisy. In every color from white to pink to purple, the Michaelmas Daisy is the original flower from which lovers pick petals and alternately chant, “S/he loves me, S/he loves me not.” Gardens in England and the United Kingdom still attract throngs of visitors around Michaelmas for their glorious displays of Michaelmas daisies.

With a date near the Equinox, Michaelmas soon became associated with livestock and hiring fairs, and many events in Scotland included processions and sports. Today, Michaelmas fairs continue in some parts of England, complete with music and dancing, art and delicious fare.

Geese were once plentiful on Michaelmas—as were autumn apples—and the most popular dish of Michaelmas has always been roast goose and apples. Side dishes and desserts vary by country, with the Irish making Michaelmas Pie and Scots baking St. Michael’s Bannock, a type of scone. (Get recipes and more from Catholic Culture and FishEaters.) As folklore suggests that blackberries may not be picked after Michaelmas—because Satan fell from heaven into/onto blackberry bushes—blackberry pies and crumbles remain a popular dish for Michaelmas.

Looking for more Michaelmas goose recipes? Try Food Network and AllRecipes.

You say Lammas, I say Lughnasadh: Christians, Pagans embrace harvest

Three rolls with wheat strands on wood board on wood table

Photo courtesy of pxhere

THURSDAY, AUGUST 1: As August begins and grains turn golden in the fields, Christians, Pagans and many others from areas of England, Ireland and Scotland mark centuries-old harvest festivals. The customs once were so well known that Shakespeare could use a reference to Lammas as a symbolic date in his tragedy Romeo and Juliet. Juliet’s birthday was Lammas Eve.

Today, families with cultural roots in the UK may mark either Lammas or Lughnasadh. Pagan groups maintain various customs related to these traditions, regarding this point in the year as a “feast of first fruits.”

Historically, it was customary to bring a loaf of bread made from the new wheat crop to the church for a blessing on August 1, or Lammas Day.

It is gratitude for the change in seasons—from a season of planting to a season of harvest—that marks today’s observance. Lughnasadh customs were more commonplace until the 20th century, though evidence of ongoing tradition is seen in the popular Puck Fair of County Kerry and Christian pilgrimages. Throughout Ireland’s history, significant mountains and hills were climbed at Lughnasadh; the custom was brought into Christianity when Christian pilgrimages were undertaken near August 1. The most well-known pilgrimage of this type is Reek Sunday, a trek to the top of Croagh Patrick in County Mayo in late July that continues to draw tens of thousands of Christian pilgrims each year.

Family reunions are still common among the Irish diaspora near August 1, and in Ireland, several towns have recently created Lughnasadh festivals and fairs to parallel Puck Fair.

For Christians, Lammas has been a time for blessing loaves made of fresh wheat. In time, Christians also created a version of the Scottish Highland Quarter Cake for Lammas, which bore Christian symbols on the top. (Catholic Culture has a recipe.)

In the Neopagan and Wiccan faiths, Lughnasadh is one of eight sabbaths and is the first of three harvest festivals. Ancient Celtic myth describes a god of sun, of light and brightness: He is Lugh, the deity for whom Lughnasadh is named. Ever mirthful, Lugh is honored alongside his foster mother, Tailtiu, who is said to be responsible for introducing agriculture to Ireland. The story of Lughnasadh is one of the cycle of life, of the harvesting of grains and crops, and of one season’s fruits dropping seeds for the next. Today, common foods on the table at Lughnasadh are apples, grains, breads and berries.

Interested in making a Lammas loaf? Try this recipe, from Recipes for a Pagan Soul:

4 cups all purpose/bread flour
3 teaspoons baking powder
1 teaspoon salt, to taste
3/4 teaspoon baking soda
1 cup raisins
2 eggs
1 1/2 cups buttermilk

Stir flour, baking powder, salt, baking soda and raisins together. Separately, fork-blend eggs and buttermilk, then add to dry ingredients. Stir until sticky batter is formed. Scrape batter onto a well-floured surface and knead lightly. Shape batter into a ball, then place in a round, non-stick casserole dish that has been sprayed with cooking spray. Bake uncovered in preheated 350-degree oven for about 1-1/4 hours.

Wait 10-15 minutes before attempting to remove bread from casserole, then cool on wire rack. If desired, cut loaf into quarters and then slice thinly.