Posadas Navidenas: Hispanic Christians anticipate Nativity with processions, traditions

Las Posadas kids and procession

A Las Posadas procession. Photo by Santa Barbara Trust for Historic Preservation, courtesy of Flickr

SATURDAY, DECEMBER 16: The Hispanic countdown to Christmas officially begins tonight with Posadas Navidenas (or, more simply, Las Posadas) across Mexico, in Guatemala and in regions of the United States. Tantalizing dishes, merry carols and the story of the nativity has been bringing together communities in Mexico for more than 400 years in a beloved tradition that lasts nine nights and ends on Dec. 24. Each night of Las Posadas, a small, candlelit procession travels through a neighborhood, its participants dressed like Mary, Joseph, angels and shepherds, reenacting the search for a safe place to welcome the infant Jesus. Often, musicians follow the group, as do accompanying members of the community.

Did you know? As a learning resource, NBC News suggests Posadas Navidenas as one of five Latino holiday traditions to share with children.

LODGING AND ACCOMMODATION

Spanish for “lodging” or “accommodation,” Posada recalls the difficulty Mary and Joseph encountered on their journey. Posada describes the events of Las Posadas: as the procession stops at designated houses and asks permission to stay, it is prearranged that all homeowners turn away the visitors until the host family is reached. At the home of the host family (or, in some regions, a church), the visitors are welcomed inside, and all present kneel before a nativity. Following prayers, tamales and ponche navideno are served, washed down with rompope, a Mexican drink with a taste similar to eggnog. Children may hit a five- or seven-pointed piñata, often filled with dried fruits, sugar sticks, candies and nuts. Often, Christmas carols are also sung by all. (Learn traditional carols and more at The Other Side of the Tortilla.)

Revelries outside of Mexico can vary: in the Philippines, Posadas highlights a Panunuluyan pageant, a type of play portraying the story of Mary and Joseph and recited in a local language. In Nicaragua, the event lasts only one day. In the United States, several regions hold some type of Las Posadas celebration, most often with carols, reenactments and plenty of Mexican food.

RECIPES, LEARNING & MORE

Allhallowtide, Samhain and Dia de los Muertos: A trio of ‘Halloween’

Allhallowtide, Halloween

Photo by Morton1905, courtesy of Flickr

TUESDAY, OCTOBER 31-THURSDAY, NOVEMBER 2: Deeply rooted in a centuries-old Gaelic and Irish seasonal festival known as Samhain, today’s Halloween is considered by many to be the time of year that spirits can roam the earth. From Samhain to Mexico’s Day of the Dead, world cultures celebrate the belief that at this time of year, the veil between this world and the next is particularly thin. It’s not all solemn, though—today’s secular Halloween also brings out bright Jack-o-lanterns, loads of candy and a pretty good excuse for adults to join in on the costuming fun with kids!

HALLOWEEN: CHRISTIAN TO SECULAR

Allhallowtide, the triduum of Halloween, recalls deceased spirits, saints (hallows) and martyrs alike, in one collective commemoration. The word Halloween is of Christian origin, and many Christians visit graveyards during this time to pray and place flowers and candles at the graves of deceased loved ones. In the Christian faith, the two days following All Hallows Eve—All Saints’ Day and All Souls’ Day—pay homage to the souls that are now with God.

Did you know? In medieval England, Christians went “souling” on Halloween, begging for soul cakes in exchange for prayers in local churches.

Halloween’s secular side has emerged during the past century, and today, trick-or-treating, carving pumpkins, visiting haunted houses, watching horror movies and dressing up like favored characters has become custom in Western culture.

SAMHAIN: GUISING FOR A TRICK AND PREPARING FOR THE ‘DARKER SEASON’

mulled wine, samhain

Mulled wine is common fare for Samhain. Photo courtesy of PickPik

The original Samhain marked the end of the harvest season and ushered in winter, or the “darker half” of the year, in Gaelic Ireland, Scotland and the Isle of Man. During this time of year, bonfires were lit for the purpose of divination and as a protective and cleansing measure. Legend has it that spirits could easily come to earth, and many people would leave out food and drink for the roaming entities.

In many households, ancestors were welcomed to the table with particular enthusiasm, and large meals were prepared. Multiple sites in Ireland were, and still are, associated with Samhain, and the spirits that emerge there at this time of year. Guising—donning a costume—was thought to “trick” ill-intentioned spirits roaming the streets near Samhain, and hallowed-out turnips were lit with a candle and placed in windows, their monstrous carved faces frightening bad spirits.

Today’s Samhain emerged as part of the late 19th century Celtic Revival, and Neopagans, Celtic Reconstructionist Pagans and Wiccans all celebrate the holiday, in slightly varying ways. Most keep the widespread traditions of lighting bonfires, paying homage to ancestors, welcoming the “darker” season and preparing feasts with apples, nuts, meats, seasonal vegetables and mulled wines.

DIA DE LOS MUERTOS: DAY OF THE DEAD

Vibrant decorations for Dia de los Muertos, or Day of the Dead, mark towns in Mexico and Latin American communities far and wide, as the lives of the departed are celebrated with vigor. The full festival of Dia de los Muertos typically lasts two or three days (in some regions, customs begin on October 31), and traditionally, November 1 pays tribute to the souls of children and the innocent while November 2 is dedicated to deceased adult souls.

In Mexico, relatives adorn altars and graves with elaborate garlands and wreaths, crosses made of flowers and special foods. Families gather in cemeteries, where pastors bestow prayers upon the dead. For children, Dia de los Muertos celebrations mean candy like sugar skulls and once-a-year treats; music and dancing delight celebrants of all ages.

Dia de los Muertos dressed up

Dressed up for Dia de los Muertos. Photo by Giovanny Hernández Rodríguez, courtesy of Pexels

ALL THINGS HALLOWEEN:
DIY COSTUMES, DÉCOR, PARTIES & MORE

What’s Halloween without some good costumes and tasty treats?

Las Posadas: Hispanic Christians await Nativity with processions, community, food

Las Posadas music

Music for Las Posadas. Photo courtesy of Wikimedia Commons

THURSDAY, DECEMBER 16: The Hispanic countdown to Christmas officially begins tonight with Posadas Navidenas (or, more simply, Las Posadas) across Mexico, in Guatemala and in regions of the United States. Tantalizing dishes, merry carols and the story of the nativity has been bringing together communities in Mexico for more than 400 years in a beloved tradition that lasts nine nights and ends on Dec. 24. Each night of Las Posadas, a small, candlelit procession travels through a neighborhood, its participants dressed like Mary, Joseph, angels and shepherds, reenacting the search for a safe place to welcome the infant Jesus. Often, musicians follow the group, as do accompanying members of the community. (Note: According to news reports, this tradition will be adjusted in many communities in 2021, in accordance with continuing pandemic restrictions and/or requirements.)

Did you know? As a learning resource, NBC News suggests Posadas Navidenas as one of five Latino holiday traditions to share with children.

Spanish for “lodging” or “accommodation,” Posada recalls the difficulty Mary and Joseph encountered on their journey. Posada describes the events of Las Posadas: as the procession stops at designated houses and asks permission to stay, it is prearranged that all homeowners turn away the visitors until the host family is reached. At the home of the host family (or, in some regions, a church), the visitors are welcomed inside, and all present kneel before a nativity. Following prayers, tamales and ponche navideno are served, washed down with rompope, a Mexican drink with a taste similar to eggnog. Children may hit a five- or seven-pointed piñata, often filled with dried fruits, sugar sticks, candies and nuts. Often, Christmas carols are also sung by all. (Learn traditional carols and more at The Other Side of the Tortilla.)

FROM AN AZTEC WINTER CELEBRATION TO A NEIGHBORHOOD EVENT

Roots of the nine-day Las Posadas likely lie in the Aztec winter celebration of the sun god, which took place over nine nights; when the native peoples of Mexico were converting to Catholicism, church leaders encouraged nine nights of devotion to the parents of Jesus—focusing each evening on a month of Mary’s pregnancy.

Revelries outside of Mexico can vary: in the Philippines, Posadas highlights a Panunuluyan pageant, a type of play portraying the story of Mary and Joseph and recited in a local language. In Nicaragua, the event lasts only one day. In the United States, several regions hold some type of Las Posadas celebration, most often with carols, reenactments and plenty of Mexican food.

DIY: RECIPES & MAKING A PINATA

For recipes for tamales, rompope and more, check out an article from the Washington Post or this Pinterest page.

The feast of Our Lady of Guadalupe: A peasant, an apparition and a tilma miracle

WEDNESDAY, DECEMBER 12: Catholic accounts state that on the morning of Dec. 9, 1531, the peasant Juan Diego saw an apparition of a young girl at the Hill of Tepeyac, near Mexico City: today, the series of miracles that followed are recalled on the feast of Our Lady of Guadalupe.

On Dec. 12, 1531—three days after the first apparition sighting—Juan Diego opened his cloak before a local bishop, and an image of Our Lady that is still vivid today was imprinted inside. The apparitions seen by Juan Diego bridged a gap between the natives’ belief systems and the Catholic religion, and in centuries since, the image of Our Lady of Guadalupe has been cherished across Mexico and in parts of Latin America.

THE APPARITION & THE TILMA

According to Catholic tradition: On the morning of December 9, 1531, Juan Diego was on his way to Mass. While walking, Juan Diego spotted a young girl at the Hill of Tepeyac; the girl spoke to him in his native language, Nahuatl, and asked that a church be built at the site, in her honor. Based on her words, Juan Diego recognized the girl as the Virgin Mary.

Did you know? Peasant Juan Diego was canonized in 2002.

When Juan Diego approached Spanish Archbishop Fray Juan de Zumarraga, the archbishop asked for proof of the apparition’s identity. The apparition then instructed Juan Diego to gather out-of-season Castilian roses from a hilltop, and to revisit the archbishop. Juan Diego opened his cloak before the archbishop, letting the roses fall to the floor—and there, on the inside of the tilma (cloak), was an image of the Virgin of Guadalupe.

According to Catholic sources, several miracles have been associated with Juan Diego’s tilma through the centuries, including the tilma itself: with its construction of coarse cactus fiber, the tilma should have degraded hundreds of years ago. The colors forming the image of Our Lady are as yet unidentified, and in 1951, photographers discovered reflections in the Virgin’s eyes that identify the individuals present at Juan Diego’s unveiling. Studies have revealed that the stars in Mary’s mantle match what would have been seen in the Mexican sky in December of 1531.

MILLIONS FLOCK TO PILGRIMAGE SITE

The Virgin Mary has been deemed the “Queen of Mexico,” and in 1945, Pope Pius XII declared her the the Empress of all the Americas. Currently, the Basilica of Our Lady of Guadalupe (grounds shown, at right) competes for the most visited Catholic pilgrimage destination in the world.

A MEXICAN MENU, GUADALUPE HYMNS AND MORE

Catholics everywhere can honor Our Lady of Guadalupe with a novena, or with a Mexican dinner in honor of Juan Diego and the basilica. (Find easy recipes and decoration ideas at Catholic Cuisine, and a recipe for Mexican lentil soup at The Catholic Foodie. For novenas and more, visit CatholicCulture.org.) Beef broth, flan, Mexican bread pudding and mole poblano—finished with café con leche—could all contribute to a dinner feast for the occasion.

Posadas Navidenas: Colorful processions recall an ancient journey

SATURDAY, DECEMBER 16: The Hispanic countdown to Christmas officially begins tonight with Posadas Navidenas across Mexico, in Guatemala and in regions of the United States. Tantalizing dishes, merry carols and the story of the nativity has been bringing together communities in Mexico for more than 400 years in a beloved tradition that lasts nine nights and ends on Dec. 24. Each night of Las Posadas, a small, candlelit procession travels through a neighborhood, its participants dressed like Mary, Joseph, angels and shepherds, reenacting the search for a safe place to welcome the infant Jesus. Often, musicians follow the group, as do accompanying members of the community.

Did you know? As a learning resource, NBC News suggests Posadas Navidenas as one of five Latino holiday traditions to share with children.

Spanish for “lodging” or “accommodation,” Posada recalls the difficulty Mary and Joseph encountered on their journey. Posada describes the events of Las Posadas: as the procession stops at designated houses and asks permission to stay, it is prearranged that all homeowners turn away the visitors until the host family is reached. At the home of the host family (or, in some regions, a church), the visitors are welcomed inside, and all present kneel before a nativity. Following prayers, tamales and ponche navideno are served, washed down with rompope, a Mexican drink with a taste similar to eggnog. Children may hit a five- or seven-pointed piñata, often filled with dried fruits, sugar sticks, candies and nuts. Often, Christmas carols are also sung by all. (Learn traditional carols and more at The Other Side of the Tortilla.)

FROM AN AZTEC WINTER CELEBRATION TO A NEIGHBORHOOD EVENT

Roots of the nine-day Las Posadas likely lie in the Aztec winter celebration of the sun god, which took place over nine nights; when the native peoples of Mexico were converting to Catholicism, church leaders encouraged nine nights of devotion to the parents of Jesus—focusing each evening on a month of Mary’s pregnancy.

Revelries outside of Mexico can vary: in the Philippines, Posadas highlights a Panunuluyan pageant, a type of play portraying the story of Mary and Joseph and recited in a local language. In Nicaragua, the event lasts only one day. In the United States, several regions hold some type of Las Posadas celebration, most often with carols, reenactments and plenty of Mexican food.

DIY: RECIPES & MAKING A PINATA

Shake off the winter chill by adopting a Las Posadas tradition in your neighborhood, and invite friends over for a traditional meal of vegetable tamale pie, Tijuana chicken and warm apple empanadas. (Recipes can be found at Cinnamon Hearts.)

Craft a simple piñata with help from OneCharmingParty.

For recipes for tamales, rompope and more, check out an article from the Washington Postthis Pinterest page and Lowes.com.

 

Cinco de Mayo: Celebrate Mexican culture and say ‘Ole!’ for the fifth of May

FRIDAY, MAY 5: Warm the tortillas and smell the tantalizing aromas of a sizzling Mexican kitchen—it’s Cinco de Mayo!

Today, Mexican culture resonates around the world: The American President officially declares the holiday; Canadians hold street festivals; Australians put on a cultural fest and Brits celebrate with a toast to Mexico. Cinco de Mayo is an occasion to revel in Mexican food, culture, dance and music. Many American schools and communities hold Mexican educational events, and iconic Mexican symbols—including the Virgin of Guadalupe—are displayed. May 5 is also celebrated throughout the state of Puebla, in Mexico, though ironically, global recognition of the Mexican nation on this day didn’t start in Mexico: it started in the United States, where Americans of Mexican origin were commemorating a Mexican victory in the Battle of Puebla, of 1862.

Spanish for the fifth of May, Cinco de Mayo recalls the Mexican victory at the Battle of Puebla in 1862. A true underdog story, Mexico was exhausted and in debt from years of fighting when its poorly equipped, outnumbered militia took on the well-outfitted, larger French army that hadn’t been defeated in decades—and won.

Though the win was fairly short-lived, it nonetheless gave Mexico’s army and people a much-needed sense of national pride that is still remembered today. Since the first local Cinco de Mayo parties hosted by Mexicans mining in California, the holiday has expanded internationally.

THE BATTLE OF PUEBLA: A BOOST IN NATIONAL SPIRIT

Decades before the Battle of Puebla, Mexico was at a tumultuous time in its history. After gaining independence from Spain in 1821, internal political takeovers ravaged the nation. The Mexican-American War took place from 1846-1848, and one decade later, the Mexican Civil War left the country in financial ruins. Deeply indebted to several countries, Mexico was left with no means for immediate repayment—and, as a result, France’s desire for expansion was fueled.

When Mexico stopped paying on its loans to France, the French installed Archduke Maximilian of Austria, a relative of Napoleon III, as ruler of Mexico. French forces invaded Mexico and began marching toward Mexico City, until Mexican General Ignacio Zaragoza Seguin and his small militia stopped and defeated the famed French army at Puebla. Though victory was short-lived, and Napoleon soon sent additional military forces to Mexico, the Battle of Puebla had boosted the national spirit.

CINCO DE MAYO: THEN & NOW

In the United States, Mexican miners living in California fired shots and fireworks upon hearing news of the Battle of Puebla in 1862, and the holiday has been celebrated in California ever since. When the Chicano movement crossed America, Cinco de Mayo awareness grew. By the 1980s, marketers began capitalizing on the holiday and Cinco de Mayo gained national popularity. Today, many countries of the world celebrate Mexican culture on the 5th of May.

RECIPES & MORE

Hints of lime, fresh salsa and warm tortillas bring the tastebuds to Mexico like little else, so this Cinco de Mayo, cook up some south-of-the-border cuisine!

Find an array of delicious recipes from Food Network and Taste of Home.

Those hosting a party can find decoration ideas, food suggestions and more from Martha Stewart.

Vegetarian? Try this compilation of recipes.

Las Posadas: Embrace Hispanic culture with a warming nine-night tradition

FRIDAY, DECEMBER 16: The elaborate Hispanic countdown to Christmas officially begins tonight, with Las Posadas—or Posadas Navidenas—across Mexico, in Guatemala and in regions of the United States. Tantalizing dishes, merry carols and the story of the nativity has been bringing together communities in Mexico for more than 400 years, in a beloved tradition that lasts nine nights and ends on Dec. 24. Each night of Las Posadas, a small, candlelit procession travels through a neighborhood, its participants dressed like Mary, Joseph, angels and shepherds and reenacting the search for a safe place to welcome the infant Jesus. Often, musicians follow the group, as do accompanying members of the community.

Posada, Spanish for “lodging,” or “accommodation,” describes the events of Las Posadas: as the procession stops at designated houses and asks permission to stay, it is prearranged that all homeowners turn away the visitors until the host family is reached. At the home of the host family (or, in some regions, a church), the visitors are welcomed inside, and all present kneel before a nativity. Following prayer, guests feast on traditional tamales and sip ponche navideno. Children often break a star-shaped piñata, and Christmas carols are sung by all. Tamales and ponche navideno are often washed down with rompope, a Mexican drink with a taste similar to eggnog.

POSADAS NAVIDENAS: FROM AZTEC WINTERS TO THE MANGER

Roots of the nine-day Las Posadas likely lie in the Aztec winter celebration of the sun god, which took place over nine nights; when the native peoples of Mexico were converting to Catholicism, church leaders encouraged nine nights of devotion to the parents of Jesus—focusing each evening on a month of Mary’s pregnancy.

To this day, children follow tradition in dressing the parts of Mary, Joseph, angels and shepherds, and some carry poinsettias while others sing along, often accompanied by musicians. Finally, a designated home welcomes the guests, and merrymaking ensues.

Revelries outside of Mexico vary: in the Philippines, Posadas highlights a Panunuluyan pageant, a type of play portraying the story of Mary and Joseph and recited in a local language. In Nicaragua, the event lasts only one day. In the United States, several regions hold some type of Las Posadas celebration, most often with carols, reenactments and plenty of Mexican food.

RECIPES, RESOURCES, MAKING A PINATA & MORE

Shake off the winter chill by adopting a Las Posadas tradition in your neighborhood, and invite friends over for a traditional meal of vegetable tamale pie, Tijuana chicken and warm apple empanadas. Craft a simple piñata with help from OneCharmingParty.

For recipes for tamales, rompope and more, check out an article from the Washington Post and this Pinterest page.

As a learning resource, NBC News suggests Posadas Navidenas as one of five Latino holiday traditions to share with children.